Jack-O-Lantern Cookies

Butter 65 grams	Low gluten flour 125g
Powdered sugar 40g	Whole egg liquid 18 grams
Cocoa powder 6 grams	Purple Sweet Potato Flour 5 grams
Pumpkin powder 5 grams	Monascus powder 2 grams
Matcha powder 0.8 grams

How to make pumpkin lantern cookies

Step 1

Add low-gluten flour, powdered sugar, and diced butter and beat evenly.

Step 2

Add egg liquid and beat to form a dough.

Step 3

45 grams of black dough, 140 grams of orange dough, 70 grams of purple dough, 6 grams of green dough, and 5 grams of yellow dough.

Step 4

30 grams of purple dough, shape into trapezoid shape.

Step 5

Shape the black into a rectangle and wrap it in yellow dough.

Step 6

Place as shown.

Step 7

Shape the purple dough into a triangle and refrigerate to set.

Step 8

Shape the black dough into a semicircle, punch out two holes with chopsticks, and fill with orange dough.

Step 9

Orange dough shaped into rectangular sheets

Step 10

Place black in the middle to make a nose, and fill with orange rectangular dough on both sides.

Step 11

Place black triangles on both sides to make eyes.

Step 12

Finally add the orange rectangle of dough.

Step 13

Wrap in orange dough.

Step 14

Shape the green dough into a triangle and refrigerate to set.

Step 15

Cut evenly into 5-6mm.

Step 16

Bake in the oven at 140 degrees for 15-20 minutes.

Step 17

Lovely. Jack-O-Lantern Cookies Recipes