Matcha Honey Bean Scones
| Low gluten flour 75 grams | Ice butter 40g |
| Honey Red Bean 25-30 grams | Whole egg liquid 25 grams |
| Love Sweet Zero Calories 15 grams | Matcha powder 3 grams |
| Baking powder 1.8 grams | Salt 0.4 grams |
Step 1
Food preparation.
Step 2
Add matcha powder to low-gluten flour, mix evenly, then add iced butter cut into small pieces, rub it with your fingertips until no large chunks of butter can be felt, and the texture resembles coarse bread crumbs.
Step 3
Add baking powder, honey beans and whole egg liquid, mix and press into a dough. At the same time, observe the state of the dough itself to fine-tune the amount of liquid. The best state of the scone dough should be very soft and somewhat sticky.
Step 4
Place the dough on the chopping board, spread oil paper on the dough, use a rolling pin to roll the dough into a dough about 0.5 cm thick, and then use a mold with a diameter of 4.5 cm to press out the dough.
Step 5
The thickness of the pressed dough is roughly as shown in the picture.
Step 6
Heat the non-stick pan in advance. If you feel it is hot when you put your hand on the pan, put in the dough. After putting in the dough, turn to medium-low heat, cover and bake for about 5 minutes on each side. Open the lid and bake. 1 minute, until golden brown on both sides, then serve.
Step 7
Medium to small fire means that there should be fire in the inner and outer rings of the gas stove. The fire in both rings should be kept at small to medium firepower. Be careful not to make the fire too high to avoid scorching. The firepower is roughly as shown in the picture.
Step 8
Make a cup of coffee, grab a tea-flavored matcha honey bean scone, listen to your favorite music, and have a half-day of leisure. This is the only way to live a comfortable life. Tips for cooking matcha honey bean scones
