Butter 100g Powdered sugar 40g
Whole egg liquid 30g Cake flour 180g
Baking powder 1/2 spoon Salt 0.5g
Cashew Several
How to make cashew nut cake Cashew Nut Crisp Recipe Illustration 1

Step 1

Soften butter at room temperature and beat with powdered sugar Cashew Nut Crisp Recipe Illustration 2

Step 2

Add the whole egg mixture and continue beating until smooth Cashew Nut Crisp Recipe Illustration 3

Step 3

Sift in the flour, baking powder, and salt, knead into a dough, and refrigerate for 30 minutes. Cashew Nut Crisp Recipe Illustration 4

Step 4

Take out the dough and divide it into 10g pieces, knead it into a ball and press it into a flat shape. Cashew Nut Crisp Recipe Illustration 5

Step 5

Brush the surface with egg wash and put cashew nuts on topCashew Nut Crisp Recipe Illustration 6

Step 6

Place the baking sheet into the preheated oven and bake on the middle shelf at 165 degrees for 15 minutes. Once cool, you will have a crispy and delicious cashew nut cake (＾ｰ^)ノ Cashew Nut Crisp Cooking Tips