whole egg liquid recipes

High-gluten flour 250g milk 135g butter 25g sugar 25g egg 1 yeast 3g Mexican sauce low-gluten flour 50g butter 50g whole egg liquid 50g sugar 50g instant coffee powder 5g coffee soufflé stuffing butter 50 Grams of sugar powder 35 grams of egg liquid 35 gr

30g of butter, 60g of liquid whole eggs, 26g of powdered sugar, 100g of glutinous rice flour, 100g of yogurt, 100g of baking powder, 2g of yogurt waffles. Step 1: Add powdered sugar to the liquid eggs and stir evenly with a manual egg beater. Step 2: Melt

High-gluten flour 250g whole egg liquid 30g water 140g caster sugar 30g salt 3g milk powder 10g dry yeast 3g butter 25g beetroot powder 8g Pink Little Cutie ~ Heidi Bread Step 1 Put all the ingredients except butter into the bread machine bucket Step 2 St

Butter 85g white sugar 80g salt 0.5g whole egg liquid 2 milk 80g cake flour 110g butter cake recipe steps 185g butter softened at room temperature + 80g sugar + 0.5g salt beat until the color is white and the volume increases Step 22 whole egg liquid Add

Soup Ingredients High-gluten flour 25g water 110g Dough Ingredients High-gluten flour 200g Low-gluten flour 50g yeast 3g whole egg liquid 30g white sugar 50g salt 3g butter 30g Soup 50g milk 50g cheese stick ingredients Half onion, chopped cheese, appropr

Liquid ingredients: high-gluten flour 115 grams water 115 grams yeast 1 gram main dough materials: high-gluten flour 185 grams low-gluten flour 80 grams fine sugar 60 grams whole egg liquid 30 grams water 85 grams salt 4 grams yeast 2.5 grams butter 30 gr

100g each, 4 pieces in total T45 (Queen) 220g instant yeast (Swallow) 4g salt 4g sugar 13g skimmed milk powder (Deyun) 11g butter (Germany MEGGLE) 22g whole egg liquid 22g room temperature water 100g Vienna bread recipe step 1 Some people say "T

High-gluten flour 300 (100%) fine sugar 30 (10%) salt 5 (1.7%) butter 30 (10%) whole egg liquid 30 (10%) blue swallow yeast 5 (1.7%) lemon juice 3 (1%) Milk 195 (65%) auxiliary ingredients: How to make egg cream roll with whole egg liquid and appropriate

65 grams of butter, 45 grams of low-gluten powder, 120 grams of milk powder, 10 grams of baking powder, 3 grams of cocoa powder, 15 grams of whole egg liquid, 50 grams of cooked glutinous rice balls, 6 glutinous rice balls, cocoa cookies. Step 1: Soften b

Ingredients for the dough: Wheat flour for bread 1000g fine sugar 120g refined salt 15g fresh yeast 30g whole milk powder 30g whole egg liquid 100g water 300g milk 350g tangzhong 200g butter 100g total 2245g rainbow sauce special wheat flour for cake 100g

High-gluten flour 250g yeast (high-sugar resistant) 3g sugar 40g salt 2g milk powder 10g warm water 100g butter 20g eggs 50g surface decoration whole egg liquid appropriate amount of ham 1 salad dressing 25g chives appropriate amount of chives and ham bre

High-gluten flour 250g milk powder 7.5g sugar 50g salt 2.5g yeast 2.5g whole egg liquid 50g milk 50g water 63-65g butter 25g ham sausage 8 tomato paste, salad dressing appropriate amount of mozzarella cheese appropriate amount of chives appropriate amount

Milk 125g whole egg liquid 25g white sugar 25g salt 2g high flour 175g low flour 25g cocoa powder 12g yeast 2.5g butter 20g chocolate (sandwich) 6 pieces of milk (topping sauce) 45g condensed milk (topping sauce) 45g low flour (topping sauce) ) 45g cocoa

Butter 50g powdered sugar 10g condensed milk 10g whole egg liquid 12g cake flour 75g cocoa powder 5g milk powder 10g corn starch 5g butter (filling) 25g powdered sugar (filling) 15g coconut milk (filling) 50g milk powder (filling) 10g whole egg liquid (St

Invert syrup 30g white sugar 45g whole egg liquid 60g medium flour 200g milk powder 25g custard powder 5g baking powder 2.5g baking soda 2.5g salt 0.5g corn oil 60g bean paste filling 480g corn starch (coating the surface) a little bean paste omelette rec