Ham bread

2024-09-20 09:20:46 Bread

High-gluten flour 250g	Milk powder 7.5g
sugar 50g	Salt 2.5g
Yeast 2.5g	Whole egg liquid 50g
Milk 50g	Water 63-65g
Butter 25g	ham sausage 8 roots
Ketchup, salad dressing Appropriate amount	Mozzarella cheese Appropriate amount
Chives Appropriate amount

How to make ham bread Classic Taiwanese Bread—Illustration of How to Make Ham Bread 1

Step 1

Put the formula ingredients except butter into the bucket and knead until the expansion stage. Please note that you should keep a little water in the formula and do not pour it all at once. The water absorption of flour is different. The amount of water in the formula is relatively large, but the amount of water in the formula is relatively large. The bigger it is, the softer it is. You can adjust it according to the actual situation. Classic Taiwanese Bread—Illustration of How to Make Ham Bread 2

Classic Taiwanese Bread—Illustration of How to Make Ham Bread 2

Step 2

Then add softened butter and knead until it is complete. What is noted in the book is also fully extended, in order to pursue a more delicate and chewy texture. Classic Taiwanese Bread—Illustration of How to Make Ham Bread 3

Classic Taiwanese Bread—Illustration of How to Make Ham Bread 3

Step 3

Place the dough into the fermentation box to ferment until it doubles in size. Dip your fingers in flour and insert them into the dough. The hole will not shrink back. Classic Taiwanese Bread—Illustration of How to Make Ham Bread 4

Classic Taiwanese Bread—Illustration of How to Make Ham Bread 4

Step 4

Then divide the dough evenly into 8 pieces, cover with plastic wrap and rest for 20 minutes Classic Taiwanese Bread—Ham Bread Recipe Illustration 5

Classic Taiwanese Bread—Ham Bread Recipe Illustration 5

Step 5

Take a piece of loose dough and roll it horizontally Classic Taiwanese Bread - Illustration of How to Make Ham Bread 6

Step 6

Fold from top to bottom Classic Taiwanese Bread—Illustration of How to Make Ham Bread 7

Step 7

Continue to roll down into a cylindrical shape, pinch tightly, cover with plastic wrap and let rest for 10 minutes. Classic Taiwanese bread—Illustration of how to make ham bread 8

Classic Taiwanese bread—Illustration of how to make ham bread 8

Step 8

Then knead each piece of dough with your hands Classic Taiwanese Bread—Ham Bread Recipe Illustration 9

Step 9

Wrap the rolled out dough around the ham. If you use ham, don't cut it short like me. I want to make it into the shape of a chicken leg. As a result, the exposed ham after cutting was wrapped in bread. Classic Taiwanese Bread—Illustration of How to Make Ham Bread 10

Classic Taiwanese Bread—Illustration of How to Make Ham Bread 10

Step 10

Shape into chicken legs Classic Taiwanese bread—Illustration of how to make ham bread 11

Step 11

Place in baking pan for secondary fermentation Classic Taiwanese Bread—Illustration of How to Make Ham Bread 12

Step 12

Temperature 36-38. Humidity 85%. Ferment until doubled in size Classic Taiwanese Bread - Illustration of How to Make Ham Bread 13

Step 13

Brush the surface with egg wash and add salad dressing and tomato sauce. Sprinkle with mozzarella and a handful of chives Classic Taiwanese Bread—Illustration of How to Make Ham Bread 14