Butter 50g Powdered sugar 10g
Condensed milk 10g Whole egg liquid 12g
Cake flour 75g Cocoa powder 5g
Milk powder 10g Cornstarch 5g
Butter (filling) 25g Powdered sugar (filling) 15g
Coconut (filling) 50g Milk powder (filling) 10g
Whole egg liquid (filling) 22g Dried cranberries (stuffing) 25g
How to make chocolate coconut cranberry mooncakesChocolate Coconut Cranberry Mooncake#You can still spend the Mid-Autumn Festival like this #How to practice illustration 1

Step 1

Beat 50g butter softened at room temperature + 10g powdered sugar until fluffy and light in color Chocolate Coconut Cranberry Mooncake#You can still spend the Mid-Autumn Festival like this #How to practice illustration 2

Step 2

Add 10g condensed milk and beat well Chocolate Coconut Cranberry Mooncake#The Mid-Autumn Festival can still be spent like this #How to practice illustration 3

Step 3

Add 12g whole egg liquid and beat well Chocolate Coconut Cranberry Mooncake#You can still spend the Mid-Autumn Festival like this #How to practice illustration 4

Step 4

Sift in 75g low flour + 5g cocoa powder + 10g milk powder + 5g corn starch, mix well and knead into a ball. Chocolate Coconut Cranberry Mooncake#You can still spend the Mid-Autumn Festival like this #How to practice diagram 5

Step 5

Wrap in plastic wrap and refrigerate for half an hour Chocolate Coconut Cranberry Mooncake#The Mid-Autumn Festival can still be celebrated this way#Recipe Illustration 6

Step 6

25g butter softened at room temperature + 15g powdered sugar + 50g grated coconut + 10g milk powder + 22g whole egg liquid, mix well Chocolate Coconut Cranberry Mooncake#You can still spend the Mid-Autumn Festival like this #How to practice illustration 7

Step 7

Pour in 25g of dried cranberries and mix well Chocolate Coconut Cranberry Mooncake#You can still spend the Mid-Autumn Festival like this #How to practice illustration 8

Step 8

Divide the crust and filling into 6 portions and roll into balls Chocolate Coconut Cranberry Mooncake#You can still spend the Mid-Autumn Festival like this #’s practice illustration 9

Step 9

Take a piece of pie crust and flatten it, wrap it with the filling, and pinch it tightly Chocolate Coconut Cranberry Mooncake#The Mid-Autumn Festival can still be spent like this #How to practice illustration 10

Step 10

Coat it with a little cooked cake flour, use a 63g mooncake mold to press out the shape, and bake in the oven with upper and lower heat, middle layer, 165°, for 15 minutes Chocolate Coconut Cranberry Mooncake #The Mid-Autumn Festival can still be celebrated this way# Recipe Illustration 11

Step 11

Chocolate Coconut Cranberry Mooncake Chocolate Coconut Cranberry Mooncake Recipe