Chive and Ham Bread

2024-09-20 09:21:25 Bread

High-gluten flour 250g	Yeast (high sugar tolerance) 3g
sugar 40g	Salt 2g
Milk powder 10g	Warm water 100g
Butter 20g	Eggs 50 grams
Surface decoration	Whole egg liquid Appropriate amount
Ham 1 root	Salad Dressing 25 grams
Chives Appropriate amount

How to make chive and ham bread Chives and ham bread | Illustration of how to make private bread 1

Step 1

Put all the ingredients for the bread body into the mixing bowl of the chef's machine, except for the butter, and knead the dough at low speed in gear 2. Chives and ham bread | Illustration of how to make private bread 2

Chives and ham bread | Illustration of how to make private bread 2

Step 2

After kneading for 2 minutes, turn to speed 4 and knead the dough, then add softened butter and knead until it expands. Place it in a basin and cover with plastic wrap to ferment until it doubles in size. Divide it into 6 loaves and let them rest. Chives and ham bread | Illustration of how to make private bread 3

Chives and ham bread | Illustration of how to make private bread 3

Step 3

Roll the loose dough into a long tongue shape, fold both sides into the middle, then fold it in half again, close the mouth and shape it into a smooth dough, put it into the mold, and ferment until it doubles in size. Chives and ham bread | Illustration of how to make private bread 4

Chives and ham bread | Illustration of how to make private bread 4

Step 4

Prepare chives, egg liquid, salad dressing, etc. Brush the fermented dough with egg yolk liquid, place ham cubes, apply salad dressing, sprinkle with chopped green onion, preheat the oven to 160 degrees for 5 minutes, bake at 160 for 25 minutes Minutes, cover with tin foil after coloring to avoid coloring too darkly! Chives and ham bread | Illustration of how to make private bread 5