Rice Ball Cocoa Cookies

Butter 65 grams	Powdered sugar 45g
Cake flour 120g	Milk powder 10 grams
Baking powder 3 grams	Cocoa powder 15 grams
Whole egg liquid 50 grams	Cooked glutinous rice balls 6

How to make glutinous rice balls and cocoa cookies

Step 1

Soften butter, add powdered sugar and beat until pale and fluffy.

Step 2

Add the whole egg liquid at room temperature in two batches and beat until evenly mixed.

Step 3

Add various powders and knead into a ball

Step 4

Divide into small balls of 50g each

Step 5

Cooked glutinous rice balls pressed flat

Step 6

Wrap in the cooked glutinous rice balls, pinch the edges tightly and place into the baking pan

Step 7

Use the tiger's mouth to round it and pinch it tightly

Step 8

Brush the surface with egg wash and sprinkle with shredded coconut

Step 9

Bake at 170 degrees for 25 minutes

Step 10

A bursting black sesame filling

Step 11

Soft, glutinous and sweet purple sweet potato filling

Step 12

Nuojijiji crispy and crumbly Cooking tips for glutinous rice balls and cocoa cookies