Sweet bread

Dough ingredients	Wheat flour for bread 1000g
Fine sugar 120g	Refined salt 15g
Fresh yeast 30g	Whole cream milk powder 30g
Whole egg liquid 100g	Water 300g
Milk 350g	Tangzhong 200g
Butter 100g	Total 2245g
Rainbow Sauce	Wheat flour for cakes 100g
Condensed milk100g	Milk 100g
Edible color powder Appropriate amount

How to make sweet bread

Step 1

Stir: Put all other ingredients except butter into a blender and stir until gluten is 80%. Add butter and stir until gluten is 10%. Remove.

Step 2

Step 3

Step 4

Fermentation: Place the mixed dough at room temperature 26°C and let it proof for about 30 minutes.

Step 5

relaxation: Divide the dough into 70g pieces each and place in the refrigerator to rest for about 30 minutes.

Step 6

Step 7

forming: 1. Take out the relaxed dough, flatten it to deflate, and roll it into a long shape.

Step 8

2. Adjust the shape of the dough and add a strip of 12g coconut custard sauce. 3. Roll up the dough as shown in the picture, and add a 12g strip of coconut custard sauce.

Step 9

4. Roll up into a cylindrical shape, gently roll it into a length of about 1cm, and put it into the mold (SN3582).

Step 10

Wake up: Put the dough into the proofing box at 32°C and 90% humidity, and let it proof for about 50 minutes.

Step 11

Baking: 1. Bake in an open oven, with upper heat at 210°C and lower heat at 200°C, for about 18 minutes. 2. Spread the prepared rainbow sauce evenly on the surface of the dough before baking.

Step 12

Step 13

Rainbow sauce: Mix cake flour, condensed milk and milk evenly, add food coloring powder according to the required color and mix evenly to get the desired color.

Step 14

Sweet bread cooking tips