250 grams of sweet potato, 10 grams of caster sugar, 10 grams of butter. The above is the bread filling. The following is the bread crust. 20 grams of tapioca flour, 100 grams of salt. 2 grams of boiling water. 50 grams of white sugar. 10 grams of egg liq
Ingredients for the dough: Wheat flour for bread 1000g fine sugar 120g refined salt 15g fresh yeast 30g whole milk powder 30g whole egg liquid 100g water 300g milk 350g tangzhong 200g butter 100g total 2245g rainbow sauce special wheat flour for cake 100g
Soufflé ingredients: Softened butter 90g caster sugar 30g salt 1.5g whole egg liquid 50g purple sweet potato powder 8g milk powder 130g Dough ingredients: 400g high-gluten flour 35g whole egg liquid 40g caster sugar 245g milk 18 grams of milk powder, 5 gr
The custard filling is as follows: Anjia original butter 13g Anjia original cheese slices 2 slices of caster sugar 10g salted egg yolk 19g whole milk powder 13g pure milk 50g strong white wine a little golden sand custard filling as follows: Anjia origina
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