High gluten flour 250g Ceylon black tea 3g milk powder 15g white sugar 35g fresh yeast 9g egg liquid 50g milk 40g ice water 55g butter 35g salt 3g pistachio soufflé filling milk powder 60g whole egg liquid 10g 15g of milk, 20g of pistachio paste, 30g of b
Liquid: 165g high-gluten flour 165g water 165g yeast 1.5g dough: 385g high-gluten flour 385g fine sugar 40g whole egg liquid 50g milk 165g milk powder 20g salt 7g yeast 4g butter 30g salted egg yolk liquid sauce : 16g milk powder, 13g butter, 25g coconut
High-gluten flour 300 milk 32g whole egg liquid one yeast 5 grape seed oil 25 cranberries a small amount of sugar 35g How to make bread in the bread machine Step 1 Pour everything (except oil) into the bread machine and knead the dough, knead the dough in
Low-gluten flour 145g cocoa powder 15g white sugar 40g butter 80g whole egg liquid 40g chocolate cake recipe Step 1 After the butter is softened, add 40g white sugar and beat lightly. Step 2 Add the whole egg liquid in two times and mix well ~ Step 3 and
60g corn oil, whole egg liquid, 15g white sugar, 30g salt, 1g low flour, 75g corn flour, 35g baking powder, 1g cooked black sesame seeds, 10g whole egg liquid (brush the surface). Steps for making appropriate amount of black sesame corn crisps: 160g corn
High-gluten flour (7 Polish types) 70g water 70g yeast 1g high-gluten flour (main dough) 310g milk 105g whole egg liquid 75g milk powder 20g sugar 60g salt 3g butter 27g dried cranberries 120 How to make Polish Cranberry Ring Bread Step 1: Mix Polish ingr
Eggs (custard filling) 3 white sugar (custard filling) 50g pure milk (custard filling) 80g light cream (custard filling) 50g flour (custard filling) 50g cornstarch (custard filling) 40 g cooking oil (custard filling) 20 g high-gluten flour 400 g yeast 4 g
250 grams of high-gluten flour, 2 grams of sugar, 43 grams of Yanzi brand yeast, 3 grams of milk, 108 grams of butter, 35 grams of chocolate beans, 35 grams of cocoa powder, 10 grams of whole egg liquid, 50 grams of bread machine brushed chocolate toast,
335g high-gluten flour, 6g cocoa powder, 40g whole egg liquid, 40g water, 170g high-sugar resistant dry yeast, 4g salt, 4g sugar, 16g milk powder, 15g butter, 15g dark chocolate, 200g light cream, 200g Valrhona chocolate crunch How to make chocolate crisp
Carrot corn juice 115g yeast 2g whole egg liquid 25g white sugar 10g liquid butter 5g high flour 165g carrot corn bread recipe step 1115g carrot corn juice, mash in microwave for 30 seconds step 2 pour 2g yeast and mix well step 3 then pour 25g whole egg
Low gluten flour 60g milk 80g corn oil 40g milk powder 15g corn starch 15g cocoa powder 30g whole egg liquid 55g baking powder 4g high temperature resistant chocolate beans 45g Chocolate Mushroom Head Muffin Cake Step 1 Prepare all the ingredients. Step 2
Pumpkin puree 27g whole egg liquid 20g water 178g high-gluten flour 355g high-sugar resistant dry yeast 4g salt 4g sugar 16g milk powder 14g butter 15g pork breast 120g Vesme 3A seaweed and meat floss 90g salad dressing Appropriate amount of grated mozzar
Lanjinshan 800g flower drum cake mix 200g salt 18g high sugar dry yeast 12g sugar 20g whole egg liquid 100g butter 80g milk 200g whipping cream 200g water 150g Hass bread recipe step 1 Mixing: Mix all ingredients except butter together Stir
300 grams of flour, 200 grams of whole wheat flour, 200 grams of butter, 20 grams of yeast, 5 grams of salt, 4 grams of pumpkin puree, 280-290 grams of chopped red dates, 40 grams of softened butter, a little amount (squeeze the surface), 100 grams of who
Bread body: 200g flour, 50g whole egg liquid, 23g milk, 65g salt, 2g fresh yeast, 7.5g or sugar-tolerant dry yeast (2.5g), 25g sugar, 20g butter. 10 grams of cheese filling powdered sugar and 17 grams of milk powder. 75 grams of cream cheese for surface d
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