High-gluten flour 250g Salt 2 grams
White sugar 43 grams Yanzi brand yeast 3 grams
Milk 108 grams Butter 35 grams
Chocolate beans 35 Cocoa powder 10 grams
Whole egg liquid 50 grams
How to make chocolate toast with bread machine #freecreativebread#Bread machine brushed chocolate toast ~ special Illustration of how to make incense 1

Step 1

The organization is pretty good, right? #freecreativebread#Bread machine brushed chocolate toast ~ special Illustration of how to make incense 2

Step 2

I tore all the food into pieces #freecreativebread#Bread machine brushed chocolate toast ~ special Illustration of how to make incense 3

Step 3

Put the liquid first, then the powder #FreeCreationItalian Bread #Bread Machine Brushed Chocolate Toast ~ Illustration of a particularly fragrant recipe 4

Step 4

Yanzi brand yeast for baking #Free Creative Bread#Bread Machine Brushed Chocolate Toast~Special Illustration of how to make incense 5

Step 5

Put everything in except the chocolate beans Put chocolate beans in the fruit box #freecreativebread#Bread machine brushed chocolate toast ~ special Illustration of how to make incense 6

Step 6

Choose fluffy toast#free creative bread#Bread machine brushed chocolate toast ~ special Illustration of how to make incense 7

Step 7

let it play #Free Creative Bread#Bread Machine Brushed Chocolate Toast~Special Illustration of how to make incense 8

Step 8

Stop the bread machine before the last fermentation Take it out, roll it up, and roll it up #Free Creative Bread#Bread Machine Brushed Chocolate Toast~Special Illustration of how to make incense 9

Step 9

Repeat once, roll up and roll up #freecreativebread#Bread machine brushed chocolate toast ~ special Illustration of how to make incense 10

Step 10

Put it in, let it ferment for the last time, and then bake it yourself #Free Creative Bread#Bread Machine Brushed Chocolate Toast~Special Illustration of how to make incense 11

Step 11

Okay, satisfied with the chocolate flavor #freecreativebread#Bread machine brushed chocolate toast ~ Illustration of a particularly fragrant recipe 12

Step 12

Shake out the heat and let cool #free creative bread#Bread machine brushed chocolate toast ~ special Illustration of how to make incense 13

Step 13

You can eat it sliced ​​or torn. Bread machine brushed chocolate toast cooking tips

It’s better to fold it more when you have time. I use milk powder to make the milk more fragrant, fresh milk will also work. Storage method: Store at room temperature or sealed and frozen is better However, it was still delicious after I refrigerated it for a day the next day