Chocolate Cookies
Low gluten flour 145g | Cocoa powder 15g |
Soft white sugar 40g | Butter 80g |
Whole egg liquid 40g |
Step 1
After the butter is softened, add 40g of sugar and beat lightly.Step 2
Add the whole egg mixture in two batches and mix evenly ~Step 3
Then sift in 145g of low-gluten flour and 15g of cocoa powderStep 4
Knead into doughStep 5
Divide into small balls of even size and press them on top with a fork.Step 6
All done! Preheat the oven to 180 degrees~ Then bake at 180 degrees for about 20 minutes until the biscuits are hard~ Chocolate pancake recipes1. If you have a sweet tooth, you can add 10 grams more sugar 2.If you don’t have cocoa powder, you can use dark chocolate chunks instead and melt them over water. 3. Flexibly adjust the temperature of your oven