High-gluten flour (7 Polish varieties) 70 grams Water 70 grams
Yeast 1g High-gluten flour (main dough) 310g
Milk 105 grams Whole egg liquid 75 grams
Milk powder 20 grams sugar 60 grams
Salt 3 grams Butter 27 grams
Dried cranberries 120g
How to make Polish Cranberry Ring Bread #心如意是“berry” so that life can “spread” Come down #Polish Cranberry Ring Bread Recipe Illustration 1

Step 1

Mix Polish flour, water, and yeast evenly, cover with plastic wrap, and ferment at room temperature until three times in size. There will be a lot of bubbles on the surface. If you tear open the surface, you will find a large honeycomb network inside. It is ready for use. #真Lucky is the

Step 2

In addition to butter, fermented polishPlace all the dough ingredients into the bread barrel of the bread machine one by one, and then start the kneading program of the bread machine for 30 minutes. #Lucky is the

Step 3

Knead the dough until you poke a hole with your hands and the edges of the hole are clear and smooth. Add softened butter and continue kneading until the dough is complete. #Lucky is the

Step 4

At this time, gently pull the dough to stretch out the membrane below, and you can make this kind of bread. # IndeedLucky is

Step 5

Then ferment until doubled in size. Dip your fingers in flour and the dough does not shrink or collapse. The fermentation is complete. #Lucky is the

Step 6

Take out the fermented dough and knead it evenly. Divide it into four parts and roll into balls. Let rest for 10 minutes. #Lucky is the

Step 7

Roll one piece into a large piece and sprinkle the dried cranberries evenly on top. #心如意是“berry”, so that life can be “vine” Come down #Polish Cranberry Ring Bread Recipe Illustration 8

Step 8

Roll up a section, press the edge, and cut it in the middle #Lucky is the

Step 9

Twist the two pieces together, end to end, and place in the baking pan #真福是“berry”好, 让生活的“狠”#Illustration of how to make cranberry donut bread in Poland 10

Step 10

Twist the two pieces together, end to end, and place in the baking pan #Lucky is the

Step 11

Use the fermentation function of the oven to ferment it twice in size, take it out and brush the surface with egg wash and sprinkle with white sesame seeds to decorate. At the same time, the oven is heated to 170 degrees and lowered to 180 degrees to preheat for 10 minutes. #真Lucky is the

Step 12

Place in the preheated oven and bake for 15-20 minutes. Pay attention during the process and cover with tin foil when the color is satisfied to prevent the color from being too dark or the surface being burnt. Polish Cranberry Ring Bread Recipes

1. Different flours absorb different amounts of water in different seasons. Reserve 10 grams of milk and add it while kneading until it is suitable. 2. Each oven has different temperaments, and the temperature and time are for reference only