Corn oil 60g Whole egg liquid 15g
White sugar 30g Salt 1g
Cake flour 75g Corn flour 35g
Baking powder 1g Cooked black sesame seeds 10g
Whole egg liquid (brush the surface) Appropriate amount
How to make black sesame corn crisps Illustration of how to make black sesame corn crisps# Deliciousness in Travel# 1

Step 1

6Pour 0g corn oil + 15g whole egg liquid + 30g sugar + 1g salt into a large bowl and mix well Illustration of how to make black sesame corn crisps# Deliciousness in Travel# 2

Step 2

Sift in 75g low flour + 35g corn flour + 1g baking powder mixture Illustration of how to make black sesame corn crisps# Deliciousness in Travel# 3

Step 3

Pour in 10g of cooked black sesame seeds and mix until there is no dry powder. Black Sesame Corn Crispy#Travel Delicious#Recipe Illustration 4

Step 4

Divide the dough into 15 portions and roll into balls Illustration of how to make black sesame corn crisps# Deliciousness in Travel# 5

Step 5

Place in a baking pan lined with oilcloth and flatten slightly Black Sesame Corn Crispy#Travel Delicious#Recipe Illustration 6

Step 6

Brush the surface with a layer of egg wash, bake in the oven at upper and lower heat, middle layer, 160°, for 15 minutesIllustration of how to make black sesame corn crisps# Deliciousness in Travel# 7

Step 7

Black sesame corn crisps Black sesame corn cake cooking tips