Low gluten flour 60g Milk 80g
Corn oil 40g Milk powder 15g
Cornstarch 15g Cocoa powder 30g
Whole egg liquid 55g Baking powder 4g
High temperature resistant chocolate beans 45g
How to make chocolate mushroom muffin cake #Healthy Sweet Baking Cuisine#Chocolate Mushroom Head Muffin Cake Illustration of how to do it 1

Step 1

Have all ingredients ready. #Healthy Sweet Baking Cuisine#Chocolate Mushroom Head Muffin Cake Illustration of how to do it 2

Step 2

Mix eggs and caster sugar together, then add milk and corn oil and stir until emulsified. #Healthy Sweet Baking Cuisine#Chocolate Mushroom Head Muffin Cake Illustration of how to do it 3

Step 3

Sift in all the powder and mix well. #Healthy Sweet Baking Cuisine#Chocolate Mushroom Muffin Cake Recipe Illustration 4

Step 4

Add chocolate chips and mix well. #Healthy Sweet Baking Cuisine#Chocolate Mushroom Head Muffin Cake Illustration of how to do it 5

Step 5

Put into piping bag. #Healthy Sweet Baking Cuisine#Chocolate Mushroom Head Muffin Cake Illustration of how to do it 6

Step 6

Place small paper cups at intervals inside the muffin mold, pour batter into the muffin mold, and fill it to 11%.#Healthy Sweet Baking Cuisine#Chocolate Mushroom Head Muffin Cake Illustration of how to do it 7

Step 7

Sprinkle the surface with heat-proof chocolate chips. #Healthy Sweet Baking Cuisine#Chocolate Mushroom Head Muffin Cake Illustration of how to do it 8

Step 8

Place in the preheated oven and heat to 180 degrees for 25-30 minutes. #Healthy Sweet Baking Cuisine#Chocolate Mushroom Head Muffin Cake Illustration of how to do it 9

Step 9

Finished product photos #Healthy Sweet Baking Cuisine#Chocolate Mushroom Head Muffin Cake Illustration of how to do it 10

Step 10

Finished product photos #Healthy Sweet Baking Cuisine#Chocolate Mushroom Head Muffin Cake Illustration of how to do it 11

Step 11

Finished product photos Chocolate Mushroom Muffin Cake Recipe

1. The temperature of the oven is not absolute. You need to adjust it according to your own oven. I am using Petrus 6080 here. 2. If you can’t finish it at one time, you can seal it and freeze it, and add it before eating next time.Just heat it up. 3. Mix the batter until just mixed and still rough. There is no need to mix the batter very carefully, as this rough state will disappear during baking. Don't over-mix the batter in pursuit of fineness, as this will make the muffins not fluffy enough and there will be a lot of air holes inside.