Blue Gold Mountain 800g Huagu Cake Mix 200g
Salt 18 grams High sugar dry yeast 12g
sugar 20 grams Whole egg liquid 100 grams
Butter 80g Milk 200g
Light cream 200 grams Water 150g
How to make Hass bread Has Bread Recipe Illustration 1

Step 1

Mixing: Stir all the ingredients together except butter. Mix at slow speed for 6 minutes and quickly for 3 minutes until the gluten is 6-7%. Add butter at slow speed and absorb until there are no grains. Stir quickly for 2-3 minutes until the gluten is 9-10%. Gluten is enough, the temperature out of the cylinder is 26-28 degrees Haas Bread Recipe Illustration 2

Step 2

Fermentation: 35-40 minutes at room temperature 26-28 degrees and humidity 70%. Has Bread Recipe Illustration 3

Step 3

Division: 80g each, rounded and smooth surface Haas Bread Recipe Illustration 4

Step 4

Relax: Refrigerate at 2-4 degrees Celsius for about 1 hour Haas Bread Recipe Illustration 5

Step 5

Shaping: Roll out the dough and tighten the folded joint, with the smooth side facing up, flatten it evenly and place it on a plate to rise. Haas Bread Recipe Illustration 6

Step 6

Proofing: The proofing temperature in the proofing box is 32 degrees, the humidity is 70%, and the time is 40-45 minutes. After it has risen, cut the surface evenly with a knife to decorate it. Haas Bread Recipe Illustration 7

Step 7

Baking: Open oven baking, upper heat 230 degrees, bottom heat 170 degrees, time 10-12 minutes Hass Bread Cooking Tips