Butter 85g White sugar 80g
Salt 0.5g Whole egg liquid 2
Milk 80g Cake flour 110g
How to make butter cake Butter Cake Recipe Illustration 1

Step 1

Beat 85g butter, softened at room temperature, + 80g sugar + 0.5g salt until the color turns white and the volume increases. Butter Cake Recipe Illustration 2

Step 2

Add 2 whole eggs to the butter in 3 to 4 batches, beating evenly each time Butter Cake Recipe Illustration 3

Step 3

Pour in 80g milk and mix wellButter Cake Recipe Illustration 4

Step 4

Sift in 110g of low flour and mix until there is no dry powder left. Butter Cake Recipe Illustration 5

Step 5

Pour the batter into the non-stick mold, bake in the oven with upper and lower heat, middle and lower layers, 170°, for 50 minutes Butter Cake Recipe Illustration 6

Step 6

butter cake Butter cake cooking tips