Butter 30g Whole egg liquid 60g
Powdered sugar 26g Glutinous rice flour 100g
Yoghurt 100g Baking powder 2g
How to make yogurt waffles Yoghurt waffles (the easiest breakfast and afternoon tea companion) recipe illustration 1

Step 1

Add powdered sugar to the egg liquid and mix evenly with a hand mixer. Yoghurt waffles (the easiest breakfast and afternoon tea partner) ) Illustration of how to do it 2

Step 2

Melt the butter into liquid over water, pour into the egg mixture, and stir evenly. Yoghurt waffles (the easiest breakfast and afternoon tea partner ) Illustration of how to do it 3

Step 3

Add yogurt and mix well.Yoghurt waffles (the easiest breakfast and afternoon tea partner) ) Illustration of how to do it 4

Step 4

Sift together the glutinous rice flour and baking powder, add to the egg liquid, and stir evenly until there is no dry powder. Yoghurt waffles (the easiest breakfast and afternoon tea partner) ) Illustration of how to do it 5

Step 5

Brush the mold with a thin layer of butter liquid, pour the mixed batter into it, and tap it a few times to pop out big bubbles. Yoghurt waffles (the easiest breakfast and afternoon tea partner) ) Illustration of how to do it 6

Step 6

In the middle rack of the oven, heat up and down, 170 degrees, for about 20 minutes. Yogurt Waffles Recipe

1. You can use the mold in this article to make 2 portions of this quantity. 2. Try to choose thicker yogurt. I use homemade yogurt. You can refer to my previous recipe for details. 3. It is best to brush a layer of melted butter liquid on the silicone mold before use, which makes it easier to demould.