Low gluten flour 95 grams Hershey's Chocolate Spread 80g
Peanut oil 30g Homemade lotus paste filling 350g
Cranberry 50 grams
How to make chocolate lotus paste mooncakes Chocolate Lotus Seed Mooncake Recipe Illustration 1

Step 1

Weigh out 50 grams of cranberries and cut into piecesChocolate Lotus Seed Mooncake Recipe Illustration 2

Step 2

Add the chopped cranberries to the lotus paste filling Chocolate Lotus Seed Mooncake Recipe Illustration 3

Step 3

Mix cranberry and lotus paste filling evenly Chocolate Lotus Seed Mooncake Recipe Illustration 4

Step 4

Divide into 12 stuffing balls of about 30g each and set aside for later use Chocolate Lotus Seed Mooncake Recipe Illustration 5

Step 5

Take a clean bowl and pour in Hershey's chocolate spread and peanut oil Chocolate Lotus Seed Mooncake Recipe Illustration 6

Step 6

Add low gluten flour Chocolate Lotus Seed Mooncake Recipe Illustration 7

Step 7

Wear disposable gloves and knead the dough evenly Chocolate Lotus Seed Mooncake Recipe Illustration 8

Step 8

Divide the mooncake skin into 12 small pieces of dough, each weighing 17 grams. Chocolate Lotus Seed Mooncake Recipe Illustration 9

Step 9

Put on disposable gloves, take one of the dough pieces and flatten it with the friction of two palms, then put the lotus paste filling on itChocolate Lotus Seed Mooncake Recipe Illustration 10

Step 10

Put your palms together and use the tiger's mouth to slowly round the dough. You can push the thick skin to the thin skin and try to push it as evenly as possible. Chocolate Lotus Seed Mooncake Recipe Illustration 11

Step 11

After all the mooncakes are filled with fillings, make the mooncake embryos Chocolate Lotus Seed Mooncake Recipe Illustration 12

StepStep 12

Put the mooncake ball into the 50g mold. You can press the edge of the mold to make the printed pattern more three-dimensional. Chocolate Lotus Seed Mooncake Recipe Illustration 13

Step 13

After the mooncake embryo is ready, place it in the baking pan Chocolate Lotus Seed Mooncake Recipe Illustration 14

Step 14

After all the mooncakes are done, space them apart enough and put them into the preheated oven. Bake in the middle rack of the oven at 200 degrees for 15 minutes, then take them out and let them cool. Chocolate Lotus Seed Mooncake Recipe Illustration 15

Step 15

Chocolate mooncakes have a rich texture and are delicious but not greasy Chocolate Lotus Seed Mooncake Recipe Illustration 16

Step 16

All my girlfriends packed up and took them away Chocolate Lotus Seed Mooncake Cooking Tips

1. Use peanut oil in the formula to return oil faster 2. When making chocolate mooncakes, first divide the fillings into balls. It is best to knead the dough and then wrap the fillings. Pay attention to moisturizing during the process of wrapping the mooncake embryos. Over time, cracks may easily occur. 3. The temperature and time for baking mooncakes can be flexibly adjusted according to the oven used