Low gluten flour 35 grams Butter 38 grams
Powdered sugar 10 grams Cornstarch 18 grams
Salt Appropriate amount (a little bit, just add more as you like) Starbucks via 3 grams
How to make coffee flavored Jenny flowers Dessert without oven | Illustration of how to make coffee-flavored Jenny flowers (pan version) 1

Step 1

Mix the powdered sugar, cornstarch, coffee powder, and salt evenly (I used Starbucks Colombia, which has a stronger flavor than ordinary instant coffee and the finished coffee tastes heavier) Dessert without oven | Coffee flavored Jenny flower (pan version) ) Illustration of how to do it 2

Step 2

Put the piping nozzle into the piping bag, and cut at half the height of the piping nozzle. If it's not enough, add another cut. Don't cut too much hastily. Dessert without oven | Coffee Flavored Jenny Flowers (pan version) ) Illustration of how to do it 3

Step 3

Take a cup and open the piping bagDessert without oven | Coffee Flavored Jenny Flowers (pan version) ) Illustration of how to do it 4

Step 4

The butter must be softened enough that the mixing head can be inserted easily and the butter should be beaten at low speed. Dessert without oven | Coffee Flavored Jenny Flowers (pan version) ) Illustration of how to do it 5

Step 5

Add the mixed powder Dessert without oven |Coffee Flavored Jenny Flowers (Pan Version) Recipe Illustration 6

Step 6

Press and mix evenly Dessert without oven | Coffee Flavored Jenny Flowers (pan version) ) Illustration of how to do it 7

Step 7

Continue to beat at medium speed until the color becomes lighter. Dessert without oven | Coffee Flavored Jenny Flowers (pan version) ) Illustration of how to do it 8

Step 8

Sift in the low-gluten flour, make "J" marks from the outside to the inside, and mix until there is no dry flour.Dessert without oven | Coffee Flavored Jenny Flowers (pan version) ) Illustration of how to do it 9

Step 9

Press and mix into a fine batter, then put it into a piping bag Dessert without oven | Coffee Flavored Jenny Flowers (pan version) ) Illustration of how to do it 10

Step 10

Spread oil paper on a pan and squeeze the florets in (this is your first time decorating flowers, please ignore the horrible shape) Dessert without oven | Coffee Flavored Jenny Flowers (pan version) ) Illustration of how to do it 11

Step 11

Cover the pan and bake over medium-low heat for 15-20 minutes, then turn off the heat and take it out (the heat is different in each house, you can move the florets every 5 minutes to allow even heating and avoid burning the bottom) Dessert without oven | Coffee flavored Jenny flower (pan version) ) Illustration of how to do it 12

Step 12

After turning off the heat, transfer it directly to the plate. No need to put a drying rack. It is too crispy and will break easily. One bite and half of it is destroyed. It is so delicious. I declare: This test version is a success✌✌✌ Coffee Flavored Jenny Flower’s Cooking Tips

The recipe amount is very small because it is the first time to test it with a pan to avoid wasting ingredients due to failure. If you make more, you can add it on top of my ingredients. In addition, when decorating Jenny's flowers, you usually turn them 4 times, but don't make the pan too thick, otherwise the batter will not be cooked properly. Finally, I wish you all success!