Thai Dessert Snack Banana Coconut Pancake
Cake flour 100g | Shredded coconut or shredded coconut 100g |
Ripe banana 100g | Salad oil 60ml |
Salt A handful | Coconut Milk 50ml |
Brown sugar Appropriate amount | White sesame seeds Appropriate amount |
Black sesame seeds Appropriate amount |
Step 1
Pour flour into the basinStep 2
Add appropriate amount of brown sugarStep 3
Mix flour and brown sugar evenlyStep 4
Pour in the coconut milk and mix wellStep 5
add bananaStep 6
Crush the banana with your handsStep 7
Then add an appropriate amount of white sesame seedsStep 8
Then add some black sesame seedsStep 9
Mix evenlyStep 10
Add appropriate amount of shredded coconutStep 11
Mix the coconut shreds evenlyStep 12
Shape the batter into small cakes and put them in the panStep 13
Fry until golden brown on both sidesStep 14
Ready to serve Cooking tips for Thai dessert snack Banana Coconut Pancake