Cream cheese biscuits

Low gluten flour 230g	Butter 100 grams
cream cheese 100 grams	Powdered sugar 90 grams
Salt 2 grams

How to make cream cheese biscuits

Step 1

Cut the butter and cream cheese into small pieces and place in a basin that sits in a larger basin of hot water to soften. (You can also take it out in advance and let it soften at room temperature)

Step 2

Beat the softened butter and cream cheese until smooth.

Step 3

Add powdered sugar.

Step 4

Beat until even and smooth.

Step 5

Sift in the flour and salt.

Step 6

Stir the flour into a dough with a mixing knife or knead it with your hands.

Step 7

Divide the dough into 25 equal portions, roll into balls and place in baking pan.

Step 8

Use your fingers to gently flatten the ball.

Step 9

Place in a preheated oven at 170 degrees for 25 minutes.

Step 10

Pay attention to the color of the biscuits in the last few minutes. Take them out when they turn slightly yellow.

Step 11

Finished product picture

Step 12

Write production steps

Step 13

Write production steps

Step 14

Write production steps Cream cheese biscuit cooking tips