Chiffon cake embryo

2024-09-03 10:57:52 Cake

Egg batter part	Cake flour 65 grams
Corn oil 30g	Fine sugar 20 grams
Milk 50 grams	Egg yolk 3
Protein part	protein 3
Fine sugar 30g

How to make chiffon cake embryo 6-inch [Chiffon Cake Embryo] How to make it without getting mad Illustration 1

Step 1

1‣Separate egg yolks and protein into separate bowls2‣Pour egg yolks, corn oil and fine sugar together and stir until the fine sugar melts 3‣This is my personal habit 6-inch [Chiffon Cake Embryo] How to make it without getting mad Illustration 2

6-inch [Chiffon Cake Embryo] How to make it without getting mad Illustration 2

Step 2

1‣After stirring, continue to add milk to emulsify 6-inch [Chiffon Cake Embryo] How to make it without getting mad Illustration 3

Step 3

1‣Sift in the low-gluten flour and stir in a Z-shape until there are no particles and set aside. 6 inch [Chiffon Cake embryo] Illustration of how to make it without getting mad 4

6 inch [Chiffon Cake embryo] Illustration of how to make it without getting mad 4

Step 4

1‣I didn’t add white vinegar or lemon juice to the egg whites, depending on your needs 2‣When beating egg whites, add fine sugar in three batches. 3‣Medium-speed whipped protein has better stability and is very delicate 6-inch [Chiffon Cake Embryo] How to make it without getting mad Illustration 5

6-inch [Chiffon Cake Embryo] How to make it without getting mad Illustration 5

Step 5

1‣ Beat the egg whites into a picture and just pull out a check mark. 2‣I played at a medium speed the whole time and finished it in two minutes. 6-inch [Chiffon Cake Embryo] How to make it without getting mad Illustration 6

6-inch [Chiffon Cake Embryo] How to make it without getting mad Illustration 6

Step 6

1‣Put one-third of the egg white into the egg yolk paste and stir evenly 2‣ Follow the cooking actionSame 6-inch [Chiffon Cake Embryo] How to make it without getting mad Illustration 7

6-inch [Chiffon Cake Embryo] How to make it without getting mad Illustration 7

Step 7

1‣Pour the egg batter back into the egg whites and stir evenly 2‣Don’t stir too much to avoid defoaming evenly. 6-inch [Chiffon Cake Embryo] How to make it without getting mad Illustration 8

6-inch [Chiffon Cake Embryo] How to make it without getting mad Illustration 8

Step 8

1‣Pour the cake batter into the mold from a height 6 inch【Chiffon EggCake embryo] Illustration of how to make a cake without getting mad 9

Step 9

1‣ Shake it a few times to knock out the bubbles and flatten them. 6-inch [Chiffon Cake Embryo] How to make it without getting mad Illustration 10

Step 10

1‣Preheat the oven for 10 minutes in advance 2‣Bake in the middle rack of the oven at 150 degrees for 45 minutes 3‣Everyone’s home oven has a different temperament 6-inch [Chiffon Cake Embryo] How to make it without getting mad Illustration 11

6-inch [Chiffon Cake Embryo] How to make it without getting mad Illustration 11

Step 11

1‣Bake until it reaches its peak at about 35 minutes 2 It is normal for Qifeng to fall back when you take it back. 3‣Unless Qifeng cannot get up when baking, it means failure 6-inch [Chiffon Cake Embryo] How to make it without getting mad Illustration 12

6-inch [Chiffon Cake Embryo] How to make it without getting mad Illustration 12

Step 12

1‣After baking, I didn’t take it out immediately and let it simmer for two minutes. 2‣ Take it out, shake it and keep it upside down for about an hour until it cools down. 3‣Chiffon (Qifeng) cracked skin does not affect the taste 6-inch [Chiffon Cake Embryo] How to make it without getting mad Illustration 13