Chestnut Butter Shrimp VS Purple Sweet Potato Corn
Pizza Dough - | High powder 120g |
sugar 3 grams | Salt 2 grams |
Water 60-65 grams | Olive oil 10 grams |
Yeast 3 grams | Ketian (purple sweet potato and corn flavor) - |
Purple Sweet Potato 2 | Anjia Cream 30g |
Condensed milk Appropriate amount | Sweet corn kernels Appropriate amount |
Anchor Mozzarella Cheese 100 grams | Pork floss Appropriate amount |
Saltable (chestnut butter shrimp flavor) - | Prawn 6 pieces |
Butter 50 grams | Minced garlic 30g |
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Anchor Mozzarella Cheese 100 grams |
Step 1
Pizza dough: Mix all the ingredients and ferment until doubled in size, roll into a thin pancake, punch holes all over and ferment at room temperature until doubled in size.Step 2
Purple sweet potato and corn: material display in this partStep 3
Purple sweet potato is steamed and pressed into a puree, then Anchor butter and Anchor cream are added to increase the milky flavor, and then white sugar is addedStep 4
Butter Shrimp: Display of all ingredients in the Butter Shrimp sectionStep 5
Peel and devein the prawns, mince the garlic, and cut the chestnuts into small pieces.Step 6
Put butter in the pot, add shrimp heads and stir-fry the red oil, add minced garlic and sauté until fragrantStep 7
Add shrimp and fry until cookedStep 8
The fermented cake embryo, the purple potato part is coated with condensed milk, the butter shrimp part is coated with tomato sauce, and a layer of Anchor mozzarella cheese is sprinkled. It is original cheese and refuses to add preservatives, flavors, and vegetable oils. It can be easily drawn in a waterfall.Step 9
respectivelyPlace two flavors of ingredients, purple sweet potato puree is laid out as a base, corn is placed in a distribution, and meat floss is garnished; butter shrimp and chestnuts are placed in a distributionStep 10
Sprinkle a layer of Anchor mozzarella cheese, enough to cover the bottom ingredientsStep 11
Bake in the oven at 180 degrees for 15-18 minutesStep 12
After taking it out of the oven and cutting it into pieces, it turns out that only original cheese like Anchor mozzarella can achieve the texture of waterfalls and be full of cheese at the same time. It is simply the strongest CP of pizza! Chestnut butter shrimp VS purple sweet potato and corn cooking tipsTips
1. The cream in the purple sweet potato puree can make the purple sweet potato puree rich in milky aroma. At the same time, the smoothness of the purple sweet potato puree can be adjusted. It can be increased or decreased according to the actual condition of the purple sweet potato puree.
2. Anchor butter is used in butter shrimp. In addition to frying the shrimp until mature, it also provides the shrimp with a rich milky aroma, which is irreplaceable.
3. The baking time should be adjusted according to the temperament of the oven and the amount of ingredients stacked