Glutinous rice flour ass bread

High powder 150g	Glutinous rice flour 30g
Milk 90 grams	White sugar 20 grams
Yeast 3 grams	Salt 2 grams
Eggs 25 grams	Butter 20 grams

How to make glutinous rice flour butt bread

Step 1

After kneading the ingredients except butter into a smooth dough, add butter and knead until the film pulls out, cover with plastic wrap and ferment for about 50 minutes to double in size;

Step 2

After deflating, divide into 12 equal portions, cover with plastic wrap and let rest for 15 minutes;

Step 3

Take a portion of the dough and roll it into a 5-centimeter-long piece with two pointed ends, put two into a six-cup mold, and do the rest in the same way;

Step 4

Put it under the oven and add 80 degree hot water to ferment for 20 minutes. Take it out, preheat the oven at 180 degrees, sift the dough and bake it for 20 minutes.

Step 5

◆◆◆The following is the finished product display◆◆◆

Step 6

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Step 9

Glutinous rice flour butt bread cooking tips

1. Different brands of flour have different water absorption rates. Reserve 10 grams of milk and add slowly; 2. Since small bread is easy to bake, you need to control the temperament of your own oven and pay close attention. If the heat is high, lower the temperature or shorten the baking time.