# bread dough High powder 750g
Milk 380g Yeast 8 grams
White sugar 70 grams Salt 6 grams
Eggs 2 pieces (50 grams each after shelling) Butter 60 grams
Egg yolk 1 # stuffing
Butter 80g Brown sugar powder 120g
cinnamon 30g
How to make brown sugar cinnamon rolls Warm Brown Sugar Cinnamon Rolls Recipe Illustration 1

Step 1

Put all the ingredients for the bread dough into the bread machine, except butter, and start a kneading cycle. Warm Brown Sugar Cinnamon Rolls Recipe Illustration 2

Step 2

After one dough cycle, add butter and start another dough cycle. Warm Brown Sugar Cinnamon Rolls Recipe Illustration 3

Step 3

Take the dough out of the mixer, put it into a bowl, and let it rise for one hour. Warm brown sugar cinnamon rolls recipe 4

Step 4

Melt the butter in the microwave for 20 seconds. Warm Brown Sugar Cinnamon Rolls Recipe Illustration 5

Step 5

Stir brown sugar and cinnamon powder until evenly combined. Warm Brown Sugar Cinnamon Rolls Recipe Illustration 6

Step 6

Pour the butter into the brown sugar and cinnamon and mix well.Warm Brown Sugar Cinnamon Rolls Recipe Illustration 7

Step 7

After one hour of fermentation at room temperature, the dough will have doubled in size and will not collapse or spring back when you poke it with your finger. Warm Brown Sugar Cinnamon Rolls Recipe Illustration 8

Step 8

Put a little flour on the cutting board, take out the dough and fold it seven or eight times to deflate it. Warm Brown Sugar Cinnamon Rolls Recipe Illustration 9

Step 9

Divide the large dough into two parts, roll each part into a long bar shape, and then spread the brown sugar and cinnamon powder with butter evenly. Warm Brown Sugar Cinnamon Rolls Recipe Illustration 10

Step 10

Roll up from one side to the other. Warm Brown Sugar Cinnamon Rolls Recipe Illustration 11

Step 11

Shut up. Warm Brown Sugar Cinnamon Rolls Recipe Illustration 12

Step 12

Line a baking sheet with baking paper, cut the just-rolled dough dough evenly with a knife, shape it slightly, and place it in the baking sheet. I didn’t use a bread tray this time, so the finished product looked a bit ugly. It will be better to use a bread tray next time. Second serving at room temperature for 40 to 60 minutes. Warm brown sugar cinnamon rolls recipe 13

Step 13

Beat an egg and mix well to coat the surface of the bread. Warm brown sugar cinnamon rolls recipe 14

Step 14

The room temperature in Guangzhou is now 289 degrees, so the bread has risen to its original 1.5 in more than 40 minutes.twice as big. Preheat the oven to 180 degrees for 5 minutes in advance. Warm brown sugar cinnamon rolls recipe 15

Step 15

Brush the surface with egg wash. Warm Brown Sugar Cinnamon Rolls Recipe Illustration 16

Step 16

Bake at 180 degrees for 25 minutes. You can adjust it according to the temperament of the oven. If the color is already set, you can cover it with tin foil in advance. Warm Brown Sugar Cinnamon Rolls Recipe Illustration 17

Step 17

The house is filled with the scent of cinnamon, it’s so fragrant! Warm Brown Sugar Cinnamon Rolls Recipe Illustration 18

Step 18

Let cool, bag and send to friends. Brown Sugar Cinnamon Rolls Cooking Tips

If you like a more refreshing cinnamon flavor, you can reduce the brown sugar and increase the cinnamon powder.