Cake flour 70g Light cream 150g
Fine sugar 60g Eggs 2
Baking powder 2g Table salt 1g
Dried cranberries 20g
How to make cranberry light cream cake Cranberry Cream Cake Recipe Illustration 1

Step 1

Ingredients details main ingredients Cranberry Cream Cake Recipe Illustration 2

Step 2

Add 30g (half) of white sugar to the light cream. Cranberry Light Cream Cake Recipe Illustration 3

Step 3

Use a whisk to beat the eggs until they are sevenfold (slightly formed, be careful not to make it too thin or overbeat) Cranberry Cream Cake Recipe Illustration 4

Step 4

Add 2 whole eggs and the remaining 30g of fine sugar to the whipped cream. Cranberry Cream Cake Recipe Illustration 5

Step 5

Mix the egg liquid and light cream evenlyCranberry Cream Cake Recipe Illustration 6

Step 6

Mix low-gluten flour, salt, baking powder and three flours, and sift into the mixed butter paste. Cranberry Cream Cake Recipe Illustration 7

Step 7

Stir until there are no lumps or dry powder in the batter. When the batter is stirred up, the dripping batter will appear thick. Don't make it too thin. If it is too thin, add some low-gluten flour appropriately. (Each brand of flour still has differences) Cranberry Cream Cake Recipe Illustration 8

Step 8

Place a layer of dried cranberries on the bottom of the paper cup Cranberry Cream Cake Recipe Illustration 9

Step 9

Pour in 90% of the batter Cranberry Cream Cake Recipe Illustration 10

Step 10

Preheat the oven to 140 degrees and bake for 30-40 minutes.Cranberry Cream Cake Recipe Illustration 11

Step 11

Finished product Cranberry Cream Cake Recipe Illustration 12

Step 12

Finished product Cranberry Cream Cake Recipe Illustration 13

Step 13

Finished product pictureCranberry Cream Cake Recipe Illustration 14

Step 14

Finished product picture Cranberry Cream Cake Recipe Illustration 15

Step 15

The internal structure is very soft and delicate, like cheesecake. Very tasty. I also like the creamy scent. recommend. Cranberry Cream Cake Recipe