High powder 400 sugar 40
Eggs 55 Milk powder 30
Water 150 Oil 25
Salt 3 Butter 15
Yeast 5
How to make shortbread

Step 1

Knead the dough and let it rise 2 to 2.5 times in size.

Step 2

Remove the exhaust.

Step 3

Divide into 12 equal portions, each about 60 grams, roll into a round shape and cover with plastic wrap to rest for 10 minutes.

Step 4

Take a small portion and roll it into a tongue shape. .Fold both sides in half. .Roll up from top to bottom. .After completing the steps, place them neatly in the baking pan with the joints downward, leaving gaps between them. .

Step 5

Cover with plastic wrap and wait for secondary fermentation. about 30 minutes . Illustration of how to make small row bread 6

Step 6

Bake in the middle rack of the oven at 180 degrees for about 18 minutes.Illustration of how to make small row bread 7

Step 7

Immediately after taking out the oven, brush a layer of corn oil on the surface. Illustration of how to make short ribs of bread 8

Step 8

Tips for cooking shortbread