Scallion Savory Cookies
Cake flour 200 grams | Corn oil 130g |
Soft white sugar 80g | Egg 50 grams |
Chives Appropriate amount | Vanilla extract A few drops |
Salt 2 grams |
Step 1
Mix corn oil and sugar;Step 2
Add beaten eggs and mix well;Step 3
Add vanilla extract and mix well;Step 4
Add low-gluten flour and mix well;Step 5
Add chives and mix well;Step 6
Mix the dough and let it rest for 10 minutes;Step 7
Load the decorating tapeStep 8
Squeeze on the baking sheetStep 9
Preheat the oven to 175°, heat the middle rack up and down for 12 minutes. Cooking tips for scallion savory cookies