Cranberry Dark Whole Wheat Breadsticks
High powder 100g | Black whole wheat flour 100g |
Yeast 2g | Milk 155g |
Dried cranberries 55g |
Step 1
Mix 100g high flour + 100g black whole wheat flour + 2g yeast evenlyStep 2
Pour 155g into the classified mixture several times and mix until the dough is slightly moist.Step 3
Pour in 55g of dried cranberries and mix wellStep 4
Cover with plastic wrap and ferment at room temperature until doubled in sizeStep 5
After fermentation, take it out and roll it into a rectangular shape.Step 6
Cut into 12 long stripsStep 7
Pinch both ends, twist them from left to right, and put them into the baking panStep 8
Let the oven ferment until it doubles in size. Leave the oven unplugged and put a bowl of boiling water in it.Step 9
Sprinkle a thin layer of flour on the surface.Oven on upper and lower heat, middle rack, 170°, 20 minutesStep 10
Cranberry Dark Whole Wheat Breadsticks Cranberry Dark Whole Wheat Breadsticks Recipe