Low-gluten flour 70 grams milk 70 caster sugar 60 grams condensed milk 15 grams tomato sauce 5 grams eggs 4 coconut oil 50 grams Anjia Italian tomato flavor cheese slices 2 slices Italian tomato cheese covered chiffon cake Recipe step 1 Put 50 grams of co
250g high flour 25g salted butter 25g egg liquid 40g yeast 3g salt 3g cream 25g unsalted butter 15g sugar 20g water 112g Salted Bread Recipe Step 1: Put the remaining ingredients except the two types of butter in the order of liquid first, sugar Place the
180 grams of low-gluten flour, 8 eggs, 40 grams of milk in the egg yolk paste, 125 grams of corn germ oil, 120 grams of lemon juice, a little caster sugar, 120 grams of egg whites, 10-inch chiffon cake. Step 1: Mix the egg yolk paste first: 8 pieces Add 4
100 grams of cake flour, 110 grams of dark chocolate, 70 grams of cocoa powder, 20 grams of corn oil, 70 grams of eggs, 6 white sugar (chocolate), 30 grams of white sugar (whipped egg whites), 120 grams of eight-inch chocolate chiffon cake, step 1 chocola
360g high flour, purple potato starch, 9g salt, 4g sugar, 20g yeast, 4g milk powder, 16g water, 205g whole egg liquid, 28g butter, 18g Others: green dough recipe in step 7, 90g seaweed and meat floss, appropriate amount of salad dressing, purple rice How
300 grams of flour, 200 grams of whole wheat flour, 200 grams of butter, 20 grams of yeast, 5 grams of salt, 4 grams of pumpkin puree, 280-290 grams of chopped red dates, 40 grams of softened butter, a little amount (squeeze the surface), 100 grams of who
Low-gluten flour 80g eggs (65g or more in size) 4 milk 65g caster sugar (can be increased or decreased) 80g salad oil or corn oil 50g cocoa powder 3g Chiba Blueberry Sweet Core Cake Roll Step 1 Step 1: Separate the eggs , don’t add a little yolk to the eg
100 grams of low-gluten flour, 2 egg yolks, 70 grams of powdered sugar, 70 grams of butter, 90 grams of salt, 2 grams of cream cheese, 100 grams of egg yolks, 1 gram of butter, 20 grams of powdered sugar, 15 grams of rum, appropriate amount of French chee
About 100 grams of cake flour 2 eggs 1 banana 1 lemon juice a few drops of milk 20 ml of caster sugar 20 grams of baking powder 3 grams of canola oil 20 grams of cranberries Appropriate amount of cranberry banana pound cake Recipe Step 1 First, here is a
200g low flour, 80g butter, 50g caster sugar, 40g salt, 1g egg, 1 aluminum-free baking powder, 6g raisins, 30g light cream, raisin scones. Step 1 Ingredients. Step 2: Wash the raisins and absorb the water with kitchen paper towels. Step 3 Add baking powde
300g high flour 2g butter 35g water 145g salt 2g soft white sugar 20g filling: 60g milk filling: 60g coconut filling: 40g butter filling: 40g powdered sugar, shredded coconut In step 1 of the bread making method, knead the dough with oil. Mix all ingredie
Low powder 120G baking powder 1 teaspoon unsalted butter 70G milk 80ML (original recipe 70ML milk + 2 teaspoons water, coffee is brewed with water) Instant coffee (sugar-free and milk-free) 1 tablespoon sugar 60G egg 1 salt 1 pinch coffee cup Step 1: Heat
Low-gluten flour 125g sugar 45g egg 1 salt 1g baking powder 2g lemon zest half butter 15g almonds 40g lemon biscotti Recipe: Bake almonds at 1150 degrees for 10 minutes Take out and let cool for later use Step 2 Flour sugar salt lemon zest softened butter
Low flour 190g butter 100g powdered sugar 65g protein liquid 35g red yeast powder 3g strawberry powder 2g matcha powder 2g cooked black sesame seeds a little watermelon biscuits Recipe Step 1 After the butter is softened at room temperature, add powdered
37g low flour, 60g brown sugar, 40g walnut kernels, 25g butter, 35g egg, 1 rum, 8g milk, 15g chocolate brownie. Step 1: Melt the butter, dark chocolate, and heat-proof water and stir evenly. Step 2 Add brown sugar and stir until completely melted. Step 3:
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