coffee cup cake

Cake flour 120G	Baking powder 1 teaspoon
Unsalted butter 70G	Milk 80ML (original recipe 70ML milk + 2 teaspoons water, coffee brewed with water)
Instant coffee (no sugar, no milk) 1 tablespoon	Granulated sugar 60G
Eggs 1	Salt 1 handful

How to make coffee cup cake

Step 1

Heat the milk in the microwave and then brew the coffee.

Step 2

Soften butter and beat with salt and sugar

Step 3

Add eggs and beat thoroughly

Step 4

Add to the butter egg batter: 1/2 mixed powder (cake flour + baking powder), 1/2 coffee milk liquid, the remaining 1/2 mixed powder, the remaining 1/2 coffee milk liquid After adding each item, mix well and then add the next item.

Step 5

Pour into a paper cup and place in a preheated 180°C oven

Step 6

Bake for 30-35 minutes, remove from the mold and let cool before sealing. (My oven only has a single top tube, so it bakes slowly. Please adjust the time according to your own oven)

Step 7

The color of the first picture is darker ~ the color of this photoThat’s the actual color~the light color one

Step 8

An organizational chart. . The color is darker~The weather was bad when I took the photo, and the light kept changing Coffee Cup Cake Cooking Tips

A girl asked me to write more baking recipes I happened to be saving some simple cupcakes and biscuits that I made a while ago but haven’t written about them yet. Let’s start with a coffee-flavored one. Everyone needs to be refreshed at work after the new year. Although scientific people say that when blood sugar levels rise, neural activity will be inhibited. So you will feel sleepy after eating a full meal But I’m the kind of person who can’t think without eating snacks. So you must eat something when reading and writing a paper