Cake flour 200g Light cream 80g
Butter 50g Fine sugar 40g
Salt 1g Eggs 1
Aluminum-free baking powder 6g raisins 30g
How to make whipped cream raisin scones Illustration of how to make light cream raisin scone 1

Step 1

Ingredients. Illustration of how to make light cream raisin scones 2

Step 2

Rinse the raisins and drain them with kitchen paper towels. Illustration of how to make light cream raisin scone 3

Step 3

Add baking powder to the flour. Illustration of how to make light cream raisin scone 4

Step 4

Salt. Illustration of how to make light cream raisin scone 5

Step 5

sugar. Illustration of how to make light cream raisin scone 6

Step 6

Butter cut into small pieces (no need to soften it, just cut it into small pieces will be fine.) Illustration of how to make light cream raisin scone 7

Step 7

Knead the butter and flour with your hands until the butter and flour are completely mixed. The kneaded flour should be in the state of coarse cornmeal as shown in the picture. Illustration of how to make light cream raisin scone 8

Step 8

Then add the beaten eggs (reserve a little for brushing the surface later.) Illustration of how to make light cream raisin scone 9

Step 9

Pour in the light cream again. Illustration of how to make light cream raisin scone 10

Step 10

Finally add the raisins.Illustration of how to make light cream raisin scone 11

Step 11

Gently knead into a smooth dough. Illustration of how to make light cream raisin scones 12

Step 12

Roll it into a long strip, cut it diagonally into triangles, or make it into a circle or other shapes (it is recommended to place it on oil paper. You can just move the oil paper directly to the baking pan later.) Light Cream Raisin SconesIllustration of how to do it 13

Step 13

Finally, brush a layer of egg wash on the surface, and preheat the oven to 180 degrees for about 15 minutes (please set the specific time and temperature according to your own oven.) Illustration of how to make light cream raisin scone 14

Step 14

Eat it empty, it's crispy and not too sweet, and it can also be eaten with jam or peanut butter. Illustration of how to make light cream raisin scone 15

Step 15

Finish.Illustration of how to make light cream raisin scone 16

Step 16

Finish. Tips for cooking whipped cream raisin scones