High powder 360g Purple Sweet Potato Flour 9 grams
Salt 4 grams sugar 20 grams
Yeast 4 grams Milk powder 16 grams
Clear water 205 grams Whole egg liquid 28 grams
Butter 18 grams Other: Green dough recipe in step 7
Seaweed and meat floss 90 grams Salad Dressing Appropriate amount
How to make purple rice and meat floss mini eggplant bread Illustration of how to make purple rice, meat and floss eggplant bread 1

Step 1

75 grams of purple rice, 270 grams of water, 25 grams of sugar, and 15 grams of butter. First use a rice cooker to make purple rice, add butter and sugar while hot, mix well and set aside to cool. Illustration of how to make purple rice, meat floss and eggplant bread 2

Step 2

Put all other ingredients except butter into the Jolly 7600 chef machine, first turn on the 1st setting for 1 minute, then the 2nd setting for 2 minutes. Illustration of how to make purple rice, meat and floss mini eggplant bread 3

Step 3

At this point, the dough has basically formed into a ball. Stop the machine to check the softness and hardness of the dough. If it is thin, add less flour, and if it is dry, add less water. Illustration of how to make purple rice, meat and floss mini eggplant bread 4

Step 4

Turn the machine on to 5th gear and you can pull out the thick film in about 3-4 minutes.Illustration of how to make purple rice, meat and floss eggplant bread 5

Step 5

Add butter. Knead on setting 2 for about 5 minutes, knead on setting 4 for 1 and a half minutes, and knead on setting 5 for 2 minutes. Illustration of how to make purple rice, meat and floss mini eggplant bread 6

Step 6

At this time, the surface of the dough is smooth and the film can be pulled out. Illustration of how to make purple rice, meat floss and eggplant bread 7

Step 7

Put the Tuan Yuan into a crisper for 1 serving, and the temperature should not exceed 28 degrees. At this time, knead the green dough (green dough: 36 grams of flour, 3 grams of Banlan flour, 0.4 salt, 0.4 yeast, 2 sugar, 2 milk powder, 21 water, 3 whole egg liquid, 2 butter) until it is basically smooth, and put it in a crisper middle Illustration of how to make purple rice, meat and floss mini eggplant bread 8

Step 8

Let the dough double in size. Stick dry flour with your fingers and poke a hole in the middle of the dough. If the hole doesn't shrink or collapse, it's OK. Illustration of how to make purple rice, meat and floss mini eggplant bread 9

Step 9

Divide the dough into 6 equal portions, each weighing about 110 grams. Place the divided small dough in a crisper to rest for 15 minutes, then roll it into a triangle. Spread 40 grams of purple rice, 15 grams of seaweed and meat floss, and an appropriate amount of salad dressing on each dough.Illustration of how to make purple rice, meat and floss eggplant bread 10

Step 10

Wrap it up and pinch it tightly as shown in the picture. Illustration of how to make purple rice, meat floss and eggplant bread 11

Step 11

Place right side up on baking sheet. Illustration of how to make purple rice, meat and floss eggplant bread 12

Step 12

Divide the green dough into 10g pieces and knead them as shown in the picture to make eggplant pants. Illustration of how to make purple rice, meat floss and eggplant bread 13

Step 13

Then use a scraper to cut off the excess. Illustration of how to make purple rice, meat and floss eggplant bread 14

Step 14

Just wet the eggplant pants with a little water and install them on the purple dough. Illustration of how to make purple rice, meat floss and eggplant bread 15

Step 15

After assembly, proceed to the second round. The temperature does not exceed 38 degrees. Illustration of how to make purple rice, meat and floss mini eggplant bread 16

Step 16

After the second round is completed, preheat the oven to 200 degrees and bake for 12 minutes. Here I am using an open-air oven, and there is no way to cover it with tin foil, so the color is darker. If you bake it in an open oven at 180 degrees for about 18 minutes, the color will look better if you cover it with tin foil in the middle. After the bread has cooled, you can use chocolate to draw expressions on it. Cooking Tips for Purple Rice Pork Floss and Eggplant Bread