Low gluten flour 125g sugar 45g
Eggs 1 Salt 1g
Baking powder 2g Lemon zest Half
Butter 15g Almonds 40g
How to make lemon biscotti Illustration of how to make lemon biscotti 1

Step 1

Bake the almonds at 150 degrees for 10 minutes, then take them out and let them cool for later use. Illustration of how to make lemon biscotti 2

Step 2

Put flour, sugar, salt, lemon zest and softened butter into a bowl and mix evenly with a spatula. Illustration of lemon biscotti 3

Step 3

Add the whole egg liquid and continue to stir until there is no dry powder. Illustration of lemon biscotti 4

Step 4

Use your hands to shape the dough into a dough Illustration of how to make lemon biscotti 5

Step 5

Press open the dough and wrap the prepared almonds in the middle Illustration of how to make lemon biscotti 6

Step 6

Wrap, shape into long strips and flatten. Preheat the oven to 170 degrees for 25 minutes. Illustration of how to make lemon biscotti 7

Step 7

Take it out and cool it until it is not hot to your handsIllustration of lemon biscotti 8

Step 8

Cut each piece into about 1 cm thick and place it again on the baking sheet with the cut side facing up. Illustration of how to make lemon biscotti 9

Step 9

Heat at 170 degrees for 20 minutes, take out and let cool Illustration of lemon biscotti 10

Step 10

Eating it with black coffee is the right way to open the biscotti. It is still hard at first, but it becomes soft immediately after meeting the coffee. With the crispness of the almonds, it has a distinct layering in your mouth. The taste is not too delicious! Lemon biscotti cooking tips

The time and temperature are adjusted according to your own oven. The temperatures I give here are all actual measured temperatures. If you don’t have the lemon zest, you don’t have to put it in. It will be the original flavor. You can also add cocoa powder or matcha powder to make different flavors