High powder 300g Yeast 2 grams
Butter 35 grams Clear water 145 grams
Salt 2 grams Soft white sugar 20 grams
Filling: milk 60 grams Filling: Coconut 60 grams
Filling: butter 40g Filling: powdered sugar 40g
How to make hand-shredded coconut bread Hand-shredded Thousand Layers of Coconut Bread#长帝 Baking Festival (Gangrou Pavilion)# Recipe Illustration 1

Step 1

Knead the dough with oil. Mix all the main ingredients except butter and knead until it reaches the expansion stage. Add butter and continue kneading until it is complete. Hand-shredded thousand-layer coconut bread#长帝 Baking Festival (just Illustration of how to make Rou Ge)# 2

Step 2

After kneading the dough, spray water on the surface, cover it, and let it rise in warm sunlight for half an hour. Hand-shredded Thousand Layers of Coconut Bread#长帝 Baking Festival (just Illustration of how to make Rou Ge)# 3

Step 3

Mix softened butter, icing sugar, milk, and coconut until evenly combined. Hand-shredded Thousand Layers of Coconut Bread#长帝 Baking Festival (just Illustration of how to make Rou Ge)# 4

Step 4

Take the dough out and divide it into four equal parts. Hand-shredded thousand-layer coconut bread#长帝 Baking Festival (just Illustration of how to make Rou Ge)# 5

Step 5

Use a pasta machine to flatten four portions of dough and spread fillings on top. Hand-shredded Thousand Layer Coconut Bread#长帝 Baking Festival (Gangrou Pavilion)# Recipe Illustration 6

Step 6

Roll up into a rectangular shape. Hand-shredded Thousand Layers of Coconut Bread#长帝 Baking Festival (just now Illustration of how to make Rou Ge)# 7

Step 7

Flatten and cut lengthwise down the middle. Hand-shredded Thousand Layers of Coconut Bread#长帝 Baking Festival (just Illustration of how to make Rou Ge)# 8

Step 8

Stack up.Hand-shredded Thousand Layer Coconut Bread#长帝 Baking Festival (just Illustration of how to make Rou Ge)# 9

Step 9

With the cut facing up, roll it up and place it in a mold for fermentation. Ferment until nine minutes full, preheat the oven to 180 degrees, hot air, about 25 minutes. Cooking tips for hand-shredded coconut bread