corn oil recipes

Instant oatmeal 50g flour 40g cooked purple sweet potato 50g white sugar 20g milk 65g corn oil 25ml oatmeal purple sweet potato biscuits. Step 1 Steam the purple sweet potato and press it into mud, add corn oil. Step 2 Add flour. Step 3 Add instant oatmea

4 eggs low-gluten flour 120g caster sugar 50g corn oil 25g honey 15g lemon juice 5g black and white sesame seeds Appropriate amount of crispy honey chicken cake Recipe Step 1 Room temperature eggs ➕ Sugar and honey, beat together Step 2 Beat until as show

300g chicken breasts black pepper 1g salt 2g asparagus 4 stalks purple cabbage 1 small piece of corn oil 20g strawberries 5 asparagus Recipe for grilled chicken breasts Step 1 Wash the purple cabbage Step 2 Shred Step 3 Chicken breasts Oven at 180 degrees

Egg yolk paste portion (amount for 2 cakes) egg yolk 160g corn oil 80g milk 120g low-gluten flour 185g cornstarch 30g baking powder 2g salt 2g egg white portion (amount for 2 cakes); 305g egg white 125 grams of sugar, 18 grams of cornstarch, lemon juice o

5 eggs, corn oil, 48 grams of Taikoo Luo Han Guo, sugar for baked goods, 54 grams of pure milk, 65 ml of cocoa powder, 10 grams of low-gluten flour, 65 grams of non-cracking cocoa cake rolls. Step 1: Separate the egg whites and egg yolks, and put the egg

3 ripe bananas, 5 eggs, coconut flour, 30 grams of corn oil, 25 grams of low-gluten flour, 180 grams of baking powder, 5 grams of cornmeal, 10 grams of banana cake. Step 1: Cut the banana into pieces. Step 2: Use a spoon or fork to mash the banana into pu

Low gluten flour 60g milk 80g corn oil 40g milk powder 15g corn starch 15g cocoa powder 30g whole egg liquid 55g baking powder 4g high temperature resistant chocolate beans 45g Chocolate Mushroom Head Muffin Cake Step 1 Prepare all the ingredients. Step 2

3 eggs, low-gluten flour, 65g milk, 45g sugar, 50g corn oil, 30g raisins, appropriate amount of 6-inch steamed cake. Step 1: Separate the egg whites and egg yolks into a container to ensure there is no water or oil. Step 2: Add corn oil (do not use peanut

Low-gluten flour 105g cocoa powder 25g eggs 6 milk 50g corn oil 50g white sugar 80g light cream 350g chocolate sauce 40g cocoa powder 5g white sugar 30g appropriate amount of cashew nuts appropriate amount of peanut kernels appropriate amount of dried cra

400g high-gluten flour, 200ml milk powder, 20g egg, 1 yeast, 5g caster sugar, 70g salt, 3g butter, 20g crisp bottom part: 24g butter, 12g corn oil, 12g white sugar, appropriate amount of sesame seeds, brush the surface with: egg yolk liquid and water ➕How

1 piece of steak, appropriate amount of salt, appropriate amount of black pepper, appropriate amount of corn oil, appropriate amount of pepper, 1 onion, 1 oven steak skewers. Step 1: Evenly cut the meat into small pieces, marinate with salt and black pepp

5 eggs, 60 grams of sugar, 10 grams of low flour, 130 grams of corn oil, 30 grams of honey. Steps for making old cake: Crack 15 eggs into a basin and add honey. Step 2 Add powdered sugar. Step 3: Start beating with a whisk. If you don’t have a whisk, you

Cocoa cake base 3 eggs Milk 40g corn oil 40g low-gluten flour 45g cocoa powder 15g sugar 45g Oreo salted cream Light cream 300g sugar 25g Oreo crushed 35g salt 1.5g Oreo salted How to make butter cake. Step 1. Photo of ingredients. ^_^ Step 2: Make the ca

90 grams of low-gluten flour, 5 eggs, 40 grams of caster sugar, 40 grams of brown sugar, 40 grams of milk, 60 grams of corn oil, 50 grams of brown sugar, red date chiffon cake. Step 1: Boil the red dates in boiling water until soft. Step 2: Remove the cor

4 eggs, low flour, 80 grams of milk, 40 grams of corn oil, 40 grams of white sugar, 35 grams of cocoa powder, 2 grams of creative cupcakes. Step 1. Prepare all the materials. Step 21⃣️, stir milk and corn oil until emulsified. Sift in low-gluten flour and