honey bun
| High-gluten flour 400g | Milk 200ml |
| Milk powder 20 grams | Eggs 1 |
| Yeast 5 grams | Fine sugar 70 grams |
| Salt 3 grams | Butter 20 grams |
| Crispy bottom part: | Butter 24 grams |
| Honey 12g | Corn oil 12 grams |
| White sugar and white sesame seeds Appropriate amount | Surface brush: |
| Egg yolk liquid Water➕Egg Yolk | Honey water 20g each |
Step 1
Mix 400g of high-gluten flour, 200g of milk, 20g of milk powder, one egg, 5g of yeast and 70g of fine sugar and knead into a thick film. Add 3g of salt and 20g of butter and continue kneading into a thin film. It is best to use a chef's machine or a bread machine for this step. , it will be tiring to knead by hand. Cover the kneaded dough with plastic wrap and rest for 20 minutes. Make crispy base: Add 12g honey and 12g corn oil to 20g butter, mix well and brush on an 11-inch baking pan. Prepare a plate and mix the sugar and sesame seeds evenly. Prepare a small bowl of water for later use.
Step 2
Divide the relaxed dough evenly into 20 small doughs, pat to release the air, fold the four corners towards the middle and pinch tightly, gently roll it into a round shape, quickly dip the bottom into water, then put it on a plate, dip it in the sesame and sugar mixture, and put it into a baking pan. Ferment for 40 minutes until doubled in size
Step 3
Prepare an egg yolk, add a little water and mix well. Mix 20g each of honey and water and set aside. Brush the surface with egg wash and sprinkle with sesame seeds.
Step 4
Preheat the oven to 180 degrees and then bake at 220 degrees for 15 minutes. Immediately after baking, brush with honey water and flip it onto the baking grid.
Step 5
Super delicious
Step 6
Very fragrant
Step 7
Show off Honey bun cooking tips
