Honey old cake
Eggs 5 | sugar 60 grams |
Honey 10 grams | Cake flour 130g |
Corn oil 30g |
Step 1
Crack 5 eggs into a basin and add honey.Step 2
Add powdered sugar.Step 3
Start beating with a whisk. If you don’t have a whisk, you can beat it with a few chopsticks, but it will be tiring on your hands.Step 4
Just reach this state.Step 5
Add cake flour and corn oil.Step 6
Use a cutting and stirring method to mix evenly, remember not to use too much force, otherwise it will defoaming.Step 7
Brush the mold with a thin layer of oil to facilitate demolding later.Step 8
If you use paper cups, 8 points is enough.Step 9
Put it in the oven at 180 degrees and bake for 15 to 20 minutes.Step 10
Use paper cups to make the rest.Step 11
It’s out! Fragrant.Step 12
Take a recent photo.Step 13
The paper cups are also very cute. Honey old cake cooking tips