Eggs 5 Corn oil 48 grams
Sugar for Taikoo Luo Han Guo baked goods 54 grams Pure milk 65ml
Cocoa powder 10 grams Low gluten flour 65 grams
How to make non-crack cocoa cake rolls #太古 Baking Candy Sweet Light Life# has a delicate taste! Illustration of how to make non-cracking cocoa cake rolls 1

Step 1

Separate the egg whites and egg yolks. Put the egg whites into a water-free and oil-free container. Do not let the egg yolks drip into the egg whites during separation. Put the egg whites in the refrigerator and freeze them. Set the egg yolks aside for later use. #太古 Baking Sugar Sweet Light Life#The taste is delicate! No rolls Illustration of how to make cracked cocoa cake roll 2

Step 2

Pour corn oil into a small milk pot, heat to about 70° and turn off the heat #太古 Baking Sugar Sweet Light Life#The taste is delicate! No rolls Illustration of how to make cracked cocoa cake roll 3

Step 3

Pour into cocoa powder and mix well, add pure milk and mix well#太古 Baking Sugar Sweet Light Life#Delicate taste! No rolls Illustration of how to make cracked cocoa cake roll 4

Step 4

Sift in low-gluten flour #太古 Baking Sugar Sweet Light Life#The taste is delicate! No rolls Illustration of how to make cracked cocoa cake roll 5

Step 5

Mix in a z-shape until the dry powder is no longer visible. Do not over mix. #太古 Baking Sugar SweetHoney Light Life# has a delicate taste! Illustration of how to make non-cracking cocoa cake rolls 6

Step 6

Add the egg yolks in the same way and mix well #太古 Baking Sugar Sweet Light Life#The taste is delicate! No rolls Illustration of how to make cracked cocoa cake roll 7

Step 7

Set the mixed batter aside for later use #太古 Baking Sugar Sweet Light Life#Delicate taste! No rolls Illustration of how to make cracked cocoa cake roll 8

Step 8

Prepare to whip protein, use natural raw materials to replace sugar, which will not affect the whipping of Taikoo Luo Han Guo baked goods. Use sugar instead of white sugar to start whipping.#太古 Baking Sugar Sweet Light Life# The taste is delicate! No rolls Illustration of how to make cracked cocoa cake roll 9

Step 9

For Taikoo Luo Han Guo baked goods, add sugar to the egg whites three times and beat until the egg beater becomes a big hook. #太古 Baking Sugar Sweet Light Life#Delicate taste! No rolls Illustration of how to make cracked cocoa cake roll 10

Step 10

The whipped meringue is delicate and shiny #太古 Baking Sugar Sweet Light Life#Delicate taste! No rolls Illustration of how to make cracked cocoa cake roll 11

Step 11

Take one-third of the egg whites and egg yolk paste and mix evenly, then pour it back into the remaining egg whites and mix evenly. #太古 Baking Sugar Sweet Light Life#The taste is delicate! No rolls Illustration of how to make cracked cocoa cake roll 12

Step 12

The mixed batter is also relatively fine. #太古 Baking Sugar Sweet Light Life#The taste is delicate! No rolls Illustration of how to make cracked cocoa cake roll 13

Step 13

Pour into a 28*28 baking pan and smooth the surface#太古 Baking Sugar Sweet Light Life#The taste is delicate! No rolls Illustration of how to make cracked cocoa cake roll 14

Step 14

Preheat in advance at 170° with upper and lower heat. The baking time is 16 minutes. After baking, let it dry until your hands are warm and roll it up to shape. #太古 Baking Sugar Sweet Light Life#Delicate taste! No rolls Illustration of how to make cracked cocoa cake roll 15

Step 15

Sugar is substituted for white granulated sugar in baked goods using Taikoo Luo Han Guo. The taste is almost the same and does not affect the whipping. The taste is sweet but not greasy. Cooking tips for non-cracking cocoa cake rolls