Ripe banana 3 roots Eggs 5
Coconut flour 30g Corn oil 25 grams
Low gluten flour 180g Baking powder 5 grams
Cornmeal 10 grams
Banana cake recipe #贝尼 Mama Delicious#Banana Cake Recipe Illustration 1

Step 1

Banana cut into cubes #贝尼 Mama Delicious#Banana Cake Recipe Illustration 2

Step 2

Mash the banana with a spoon or fork and set aside #贝尼 Mama Delicious#Banana Cake Recipe Illustration 3

Step 3

Eggs stir well #贝尼 Mama Delicious#Banana Cake Recipe Illustration 4

Step 4

Add coconut flour #贝尼 Mama Delicious#Banana Cake Recipe Illustration 5

Step 5

Beat with a whisk until white foam appears#贝尼 Mama Delicious#Banana Cake Recipe Illustration 6

Step 6

Add mashed banana and corn oil and mix well #贝尼 Mama Delicious#Banana Cake Recipe Illustration 7

Step 7

Add low-gluten flour and baking powder, I also added some corn flour to increase the taste #贝尼 Mama Delicious#Banana Cake Recipe Illustration 8

Step 8

Stir evenly and stir #贝尼 Mama Delicious#Banana Cake Recipe Illustration 9

Step 9

Place in a container and bake at 180 degrees for 20 minutes #贝尼 Mama Delicious#Banana Cake Recipe Illustration 10

Step 10

Once the surface cracks, it’s ready to eat. It’s super fragrant and fragrant. Banana Cake Cooking Tips

Cornmeal can be omitted