Oreo Salted Cream Cake

Cocoa cake base	Eggs 3
Milk 40g	Corn oil 40g
Low gluten flour 45g	Cocoa powder 15 grams
sugar 45g	Oreo Salted Cream
Light cream 300g	sugar 25 grams
Oreo crush 35 grams	Salt 1.5 grams

Oreo Salted Cream Cake Recipe

Step 1

Photo of raw materials^_^

Step 2

Make the cake base first: Stir milk and corn oil thoroughly to emulsify

Step 3

Separate the egg yolk and egg white (put the egg white into a water-free and oil-free basin for later use), add the emulsified milk to the egg yolk, and stir evenly

Step 4

Sift in the cocoa powder and low-gluten flour, and mix evenly until it becomes a paste without any particles.

Step 5

Add a few drops of lemon juice to the egg whites and start beating. Add 45 grams of white sugar in three batches.

Step 6

Beat until hook-shaped

Step 7

Add one-third of the meringue into the cocoa batter and mix quickly evenly

Step 8

Pour back into the remaining meringue and mix evenly (be careful not to stir too hard to prevent defoaming)

Step 9

Preheat the oven, put the mixed cocoa batter into the baking pan, and shake it twice; Turn the heat up and down to 165 degrees for about 8-10 minutes (pay attention, it will be ready soon when the color becomes fragrant)

Step 10

Next make the Oreo Salted Cream: Add sugar and salt to the cream, beat until 70% thick, add chopped Oreos, continue to beat until 90%

Step 11

After baking the cake, take it out and let it cool Finally, it’s time to decorate freely.

Step 12

Complete✅ Oreo Salted Cream Cake Recipe

The mold is easy to use, saves time and effort, no slicing is required, the baking time is short, no upside down is required, no peculiar smell, suitable for novices❤️