Low gluten flour 90 grams Eggs 5 pieces
Fine sugar 40g Brown sugar 40g
Milk 60 grams Corn oil 50 grams
How to make brown sugar and red dates chiffon cake Illustration of how to make rice cooker brown sugar and red date chiffon cake 1

Step 1

Boil the red dates in boiling water until soft. Rice cooker brown sugar and red date chiffon cake recipe 2

Step 2

After removing the core, chop it with a knife or use a food processor. Weigh 100 grams like this. Rice cooker brown sugar and red date chiffon cake recipe 3

Step 3

Mix 50 grams of corn oil, 60 grams of milk, and 40 grams of brown sugar. Make sure the brown sugar is completely dissolved.Rice cooker brown sugar and red date chiffon cake recipe 4

Step 4

Add the egg yolk and beat well. My largest egg is 60 grams including the skin. If it is more than 65 grams, you can have 4 large eggs. Rice cooker brown sugar and red date chiffon cake recipe 5

Step 5

Sift in 90 grams of low-gluten flour. Rice cooker brown sugar and red date chiffon cake recipe 6

Step 6

Add the jujube paste and mix well. Rice cooker brown sugar and red date chiffon cake recipe 7

Step 7

Add 40 grams of sugar to the egg whites in portions and beat. Rice cooker brown sugar and red date chiffon cake recipe 8

Step 8

Beat to stiff hair. Illustration of how to make rice cooker brown sugar and red date chiffon cake 9

Step 9

First take a small portion of the egg white and mix it evenly into the egg yolk paste, then pour it back into the egg white bowl and mix it evenly. Rice cooker brown sugar and red date chiffon cake recipe 10

Step 10

Pour the mixed cake batter into the rice cooker pot. Place a piece of cloth under the liner to shake out air bubbles. Rice cooker brown sugar and red date chiffon cake recipe 11

Step 11

Load into rice cooker.Rice cooker brown sugar and red date chiffon cake recipe 12

Step 12

Turn on the cake function button and the whole process takes 50 minutes. Rice cooker brown sugar and red date chiffon cake recipe 13

Step 13

After the program ends, simmer for 3 minutes before opening the lid. No collapse, no shrinkage, perfect coloring. Rice cooker brown sugar and red date chiffon cake recipe 14

StepStep 14

Invert, cut into pieces when cool and serve. Rice cooker brown sugar and red date chiffon cake recipe 15

Step 15

Write production steps Cooking tips for brown sugar and red dates chiffon cake

1. The amount of jujube paste I give is the amount after removing the core. 2. If you have an ordinary rice cooker and do not have an independent cake function, just use the cooking button, and the rice will jump to keep warm for 20 minutes, then press to cook and then jump to keep warm for 20 minutes.