corn oil recipes

50 grams of cake flour, 2 eggs, 2 lemon juice, a few drops of caster sugar, 30 grams of caramel syrup, 20 grams of coconut milk, 30 ml of corn oil, 30 grams of shredded coconut, 6-8 grams of coconut flavored cup cake. Step 1: Here is a picture of the fini

4 eggs, cocoa powder, 10 grams of boiling water, 20 grams of corn oil, 50 grams of milk, 50 grams of low-gluten flour, 52 grams of sugar, 60 grams of cocoa whirlwind cake rolls. Step 1. Weigh the ingredients. Step 2. Mix the cocoa powder with hot water. S

Millet cake powder 50g eggs 3 milk 35g corn oil 30g caster sugar 30g dried cranberries 25g cranberry millet chiffon cake recipe step 1 preparation step 2 milk corn oil beat until no oil star state, Separate the egg white and egg yolk, put the egg yolk dir

5 eggs in shell at room temperature 300g low flour 160g honey 20g white sugar 90g corn oil 25g release oil Ingredients: 10g butter 10g corn oil 10g low flour 5g old-fashioned honey crispy cake recipe step 1 room temperature eggs 5 pieces, weighing 300 gra

Oil skin part: medium flour 75g water 30g sugar powder 15g corn oil 27g oil pastry part: medium flour 100g corn oil 50g taro filling: steamed taro puree 300g light cream 30g sugar powder 40g taro cake making steps 1. Put the taro strips into the Westingho

Oil crust: 110 grams of low-gluten flour, 35 grams of corn oil, 35 grams of white sugar, 10 grams of water, 48 grams of salt, 1.5 grams of oil pastry: 75 grams of low-gluten flour, 30 grams of corn oil, 30 grams of fine sugar (sandwich), appropriate amoun

2 pieces of dried white tofu 4 pieces of dried shiitake mushrooms 4 pcs of fungus 4 pcs of shrimp 80g of cooked ham 80g of green vegetables Appropriate amount of ginger Appropriate amount of salt Appropriate amount of corn oil 1 spoon of stock 400g of dri

Golden Arowana Omai Oval Noodles 250g Carrots and Half Beef 50g Chives 30g Bean Sprouts 20g Spring Onions 3 Soy Sauce 15g Oil 10g Salt 1g Corn Oil 10g Three-Shred Fried Noodles Step 1 Shred the beef and vegetables Wash and shred and set aside for step 2.

5 eggs, 65 grams of low-gluten flour, 65 grams of corn oil, 60 grams of milk, 85 grams of fine granulated sugar, 60 grams of ancient small cakes. Step 1: Prepare ingredients. Step 2: Beat corn oil and milk thoroughly to emulsify. Step 3: Sift in the low-g

100 grams of low-gluten flour, 8 eggs, 100 grams of white sugar, 60 grams of corn oil, 100 grams of healing dessert. Step 1: Prepare all the ingredients and separate the egg whites and yolks. Step 2: Add corn oil, milk, sift in flour, and stir evenly in a

----- ----------Cake embryo eggs 5 low-gluten flour 60g corn oil 45g milk 50ml caster sugar 50g cocoa powder 20g hot water 35g lemon juice 5g corn starch 5g----- ----------Chocolate Chantilly Cream Whipped Cream 25

6 eggs, 60 grams of corn oil, 40 grams of Nestlé coconut milk, 40 grams of milk, 26 grams of low-gluten flour, 90 grams of white sugar, 50 grams of shredded coconut, 20 grams of lemon juice, a few drops of coconut chiffon cake. Step 1. Prepare all the ing

6-inch cake embryo; 3 eggs, 40g of caster sugar, 35ml of milk, 35ml of corn oil, 25g of cake flour, 50g of cheese sauce; 80g of cream cheese, a few drops of lemon juice, 150g of caster sugar, 20g of Baileys liqueur, 1g of iced cheese. How to make chiffon

12 eggs, low-gluten flour, 190 grams of milk, 130 ml of caster sugar, 130 grams of corn oil, 160 grams of 13-inch ancient cake. Step 1: Separate egg yolks and egg whites. Step 2: Heat the corn oil to 60-80 degrees. Step 3: Pour and sift. In step 4 of the

400 grams of flour, four eggs, four white sugar, half a small bowl of corn oil, half a small bowl of yeast, four grams of honey, a little raisins, a little sesame seeds, steamed bread. Step 1: Mix flour, yeast and sugar, add eggs, corn oil (quarter bowl)