flour 400g Eggs Four
White sugar Half small bowl Corn oil Half small bowl
Yeast four grams Honey A little
Raisins Sesame A little
How to make steamed bread Bread Rice Cooker Version Steamed Bread Illustration 1

Step 1

Mix flour, yeast, sugar, add eggs, corn oil (quarter bowl) and knead into dough. I accidentally added an extra egg, which caused the flour to be very thin and not form a dough, so I added more flour. Bread Rice Cooker Version Steamed Bread Illustration 2

Step 2

Rub for about fifteen minutes to form a film and wake up. Because it was too sticky and sticky before, I couldn’t take pictures.Bread Rice Cooker Version Steamed Bread Illustration 3

Step 3

risen dough Bread Rice Cooker Version Steamed Bread Illustration 4

Step 4

Knead for a while to release air. Divide into small dough pieces. I kneaded the raisins in (because there was too much dough, the dough was quite big️) Bread Rice Cooker Version Steamed Bread Illustration 5

Step 5

Grease the inner pot of the rice cooker, dip some honey into the bottom of the dough, put it into the pot, and let it rise for the second time. (at least half an hour) Bread Rice Cooker Version Steamed Bread Illustration 6

Step 6

Once it's risen, brush with egg yolk and sprinkle some sesame seeds. If you don't use a rice cooker, replace it with a stainless steel basin. Follow the same steps as above. Cover with plastic wrap and steam for 40 minutes. Bread Rice Cooker Version Steamed Bread Illustration 7

Step 7

Rice cooker cake stall. Take out of the pan and brush some honey on the surface (optional) Steamed bread cooking tips

I think it would be better to put two eggs and add some milk to mix the noodles. Due to an operating error, I put too many eggs., it was too thin, so I didn’t add milk. When rubbing the mask, if it is too sticky, apply some oil. That process was really annoying.