Low gluten flour 100g Eggs 8 pieces
Milk 100g White sugar 60 grams
Corn oil 100g
How to make healing desserts #我就是吃力#without adding a drop of water Cake #Healing Dessert Recipe Illustration 1

Step 1

All ingredients are ready, and the egg whites and yolks are separated.#我就是吃力#without adding a drop of water Cake #Healing Dessert Recipe Illustration 2

Step 2

Add corn oil, milk, and sift in flour in sequence, and stir evenly in a Z-shape. #我就是吃力#without adding a drop of water Cake #Healing dessert recipe illustration 3

Step 3

Add the egg whites to the sugar in three batches and beat. If you can lift the egg beater and bend the corners without collapsing, it's a success. #我就是吃力#无加一Dripping Cake #Healing Dessert Recipe Illustration 4

Step 4

Pour the egg whites into the egg yolk liquid in three batches and stir quickly to prevent the egg whites from collapsing. #我就是吃力#without adding a drop of water Cake #Healing dessert recipe illustration 5

Step 5

Pour it into a paper cup until it is eighty or ninety percent full. If you want to whip cream on top, you can use a smaller amount. #我为吃力#without adding a drop of water Cake #Healing dessert recipe illustration 6

Step 6

Preheat the oven to 135 degrees for 10 minutes. Put the cupcakes in and bake at 135 degrees for 55 minutes. Bake at 150 degrees for ten minutes to get the color. Bake at 170 degrees for five minutes to make the skin crispier. Keep checking in between. Oven temperatures vary to prevent burning.The picture is uncolored. #我就是吃力#without adding a drop of water Cake #Healing dessert recipe illustration 7

Step 7

The fragrant little dessert always heals the soul. Cooking Tips for Healing Desserts