1. Separate the egg whites and egg yolks and put them into water-free and oil-free egg beating basins. At the same time, preheat the oven to 150 degrees for 10 minutes.
1. First prepare the ingredients: 80 grams of low-gluten flour, 20 grams of whole wheat flour, 50 grams of sugar, 20 grams of egg liquid, 45 grams of hazelnuts, and 5 grams of baking powder. 2. Beat the egg liquid and use half an egg. good
1. First process the crayfish, cut off the head of the crayfish, and then remove the intestines. Hold the tail piece in the middle of the lobster tail with your hands, twist it up and down and pull it out, and the intestines will come out.
1. Prepare the main ingredients 2. First, make the chestnut stuffing. Wash the fresh chestnuts and cut a cross opening on the top with scissors (Duo Ma’s own chestnuts, although not many, are sweet)
1. Prepare materials 2. Put glutinous rice flour, corn starch, and sugar into a container
1. Prepare ingredients 2. Strain the lemon juice and remove the zest
1. The minced pork bought at the vegetable market is not fine enough and needs to be processed again and minced into minced meat (preferably 30% fat and 70% lean). 2. Add salt to the minced meat.
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