creative cupcakes

Eggs 4	Cake flour 80g
Milk 40g	Corn oil 40g
White sugar 35	Cocoa powder 2 grams

How to make creative cupcakes

Step 1

Have all materials ready

Step 2

1⃣️ Stir the milk and corn oil until emulsified. Sift in the low-gluten flour and stir until there is no dry powder. Add the egg yolk and stir until smooth. 2⃣️. Install the egg beater on the chef's machine, select the default whipping mode, add the sugar into the egg whites in 3 batches and beat until it becomes a small sharp hook. You should pay more attention to your status. Don't overdo it.

Step 3

3⃣️. Take a portion of the meringue and add it to the egg yolk paste, stir well and then pourFold the remaining meringue evenly. Take a spoonful of batter, add 2 grams, mix evenly and put it into a piping bag. Put the remaining batter into the paper cup and shake it twice to release the air bubbles inside. You can do the drawing operation by looking at the pictures. You can do it without drawing the flowers.

Step 4

4⃣️. Preheat the oven to 125 degrees in advance. 125 degrees 30 minutes 135 degrees for 10 minutes 140 degrees 5 minutes 170 degrees 5 minutes coloring Stew for three minutes, take it out of the oven and let it cool, then you can eat it.

Step 5

One pot at a time, shared by neighbors, happy

Step 6

If it doesn’t shrink the waist and is not concave, then it must be roasted at low temperature and slowly. Eat it in a hurry or have it with cream on top. Then it only takes 170/20 minutes to get it done

Step 7

I really like this look

Step 8

Do you instantly feel that your appearance is online? Creative Cupcake Cooking Tips