Low-Calorie Banana Cornmeal Cake
Cornmeal 150g | Eggs 2 |
Banana 2 roots | Baking powder 3 grams |
Milk 40ml | raisins Appropriate amount |
Step 1
Prepare the ingredients, peel the banana and put it in a bowlStep 2
pressed into mudStep 3
Add cornmeal and baking powderStep 4
Add eggs and milkStep 5
Stir well and add raisinsStep 6
Mix wellStep 7
Load into moldStep 8
Garnish with slivered almonds on topStep 9
Hai's K5 oven is preheated to 180° in advance. The mold is placed in the middle shelf of the preheated oven.Step 10
Bake at 180° for 35 minutesStep 11
Let cool and slice into slicesStep 12
Great for afternoon tea~Step 13
Fluffy, soft, delicious and not fatStep 14
It is oil-free and sugar-free and has a strong satiety effect. It is the best choice during the fat loss period. Try it now~ Low-Calorie Banana Cornmeal Cake Recipes